Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia

Latvia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3,436 1000 USD in 2017. ◆ Volatile

Latest (2017)
3,436 1000 USD
Change on year
down 2.9%
World rank
85th
of 124 countries
All-time high
15,402 1000 USD
in 1992
All-time low
1,039 1000 USD
in 1999
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, 1992–2017

05.0k10.0k15.0k1992200420171992: 15.4k 1000 USD1993: 15.0k 1000 USD1994: 8.7k 1000 USD1995: 4.3k 1000 USD1996: 2.9k 1000 USD1997: 1.6k 1000 USD1998: 1.3k 1000 USD1999: 1.0k 1000 USD2000: 1.5k 1000 USD2001: 1.2k 1000 USD2002: 1.1k 1000 USD2003: 1.3k 1000 USD2004: 1.2k 1000 USD2005: 1.4k 1000 USD2006: 1.5k 1000 USD2007: 1.7k 1000 USD2008: 2.5k 1000 USD2009: 2.3k 1000 USD2010: 2.3k 1000 USD2011: 2.6k 1000 USD2012: 2.6k 1000 USD2013: 2.7k 1000 USD2014: 2.6k 1000 USD2015: 3.2k 1000 USD2016: 3.5k 1000 USD2017: 3.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia stood at 3,436 1000 USD.

Compared with earlier readings it is down 2.9% on the previous year and up 105.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia peaked at 15,402 1000 USD in 1992 and was at its lowest, 1,039 1000 USD, in 1999.

Latvia ranks 85th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Latvia, 1992 to 2017.
Year 1000 USD Change
1992 15,402 1000 USD
1993 15,007 1000 USD -2.6%
1994 8,688 1000 USD -42.1%
1995 4,344 1000 USD -50.0%
1996 2,862 1000 USD -34.1%
1997 1,627 1000 USD -43.2%
1998 1,331 1000 USD -18.2%
1999 1,039 1000 USD -21.9%
2000 1,532 1000 USD +47.4%
2001 1,177 1000 USD -23.2%
2002 1,086 1000 USD -7.7%
2003 1,254 1000 USD +15.5%
2004 1,201 1000 USD -4.2%
2005 1,382 1000 USD +15.1%
2006 1,513 1000 USD +9.5%
2007 1,675 1000 USD +10.7%
2008 2,480 1000 USD +48.1%
2009 2,326 1000 USD -6.2%
2010 2,338 1000 USD +0.5%
2011 2,650 1000 USD +13.3%
2012 2,577 1000 USD -2.8%
2013 2,666 1000 USD +3.5%
2014 2,633 1000 USD -1.2%
2015 3,179 1000 USD +20.7%
2016 3,539 1000 USD +11.3%
2017 3,436 1000 USD -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,288 1000 USD 1,039 1000 USD 15,402 1000 USD 8
2000s 1,563 1000 USD 1,086 1000 USD 2,480 1000 USD 10
2010s 2,877 1000 USD 2,338 1000 USD 3,539 1000 USD 8

Countries ranked near Latvia

  1. 82 Lithuania 5,005 1000 USD compare
  2. 83 Malawi 4,194 1000 USD compare
  3. 84 Poland 3,810 1000 USD compare
  4. 86 Gambia 3,238 1000 USD compare
  5. 87 Fiji 3,119 1000 USD compare
  6. 88 Congo 2,751 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia was 3,436 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
The highest recorded value was 15,402 1000 USD in 1992.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
The lowest recorded value was 1,039 1000 USD in 1999.
How does Latvia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Latvia ranks 85th out of 124 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Latvia?
Over the last ten years it is up 105.1%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/latvia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.