Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sweden

Sweden: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 5.2 % change on previous year in 2017. ◆ Volatile

Latest (2017)
5.2 % change on previous year
Change on year
up 321.8%
World rank
39th
of 194 countries
All-time high
24.58 % change on previous year
in 1974
All-time low
-16.91 % change on previous year
in 1995
Years of data
56
1962–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sweden, 1962–2017

-20-1001020196219892017

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Sweden stood at 5.2 % change on previous year.

That represents a change of up 321.8% on the previous year and down 43.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sweden peaked at 24.58 % change on previous year in 1974 and was at its lowest, -16.91 % change on previous year, in 1995.

Sweden ranks 39th of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sweden, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Sweden, 1962 to 2017.
Year % change on previous year Change
1962 11.93 % change on previous year —
1963 10.75 % change on previous year -9.9%
1964 18.02 % change on previous year +67.6%
1965 11.77 % change on previous year -34.7%
1966 24.25 % change on previous year +106.1%
1967 1.95 % change on previous year -92.0%
1968 18.47 % change on previous year +847.3%
1969 14.32 % change on previous year -22.5%
1970 -1.81 % change on previous year -112.6%
1971 -6.6 % change on previous year +265.1%
1972 -4.03 % change on previous year -38.9%
1973 10.06 % change on previous year -349.6%
1974 24.58 % change on previous year +144.2%
1975 1.14 % change on previous year -95.4%
1976 10.31 % change on previous year +804.8%
1977 5.03 % change on previous year -51.2%
1978 -2.58 % change on previous year -151.3%
1979 -0.8918 % change on previous year -65.4%
1980 0.2731 % change on previous year -130.6%
1981 2.37 % change on previous year +768.1%
1982 7.18 % change on previous year +203.0%
1983 1.12 % change on previous year -84.4%
1984 0.7967 % change on previous year -29.1%
1985 -1.18 % change on previous year -248.3%
1986 -5.66 % change on previous year +378.6%
1987 -4.03 % change on previous year -28.7%
1988 -0.6068 % change on previous year -85.0%
1989 11.2 % change on previous year -1946.5%
1990 -6.22 % change on previous year -155.5%
1991 -16.01 % change on previous year +157.5%
1992 4.21 % change on previous year -126.3%
1993 -2.55 % change on previous year -160.5%
1994 -1.13 % change on previous year -55.8%
1995 -16.91 % change on previous year +1402.6%
1996 4.87 % change on previous year -128.8%
1997 -4.09 % change on previous year -184.1%
1998 -0.574 % change on previous year -86.0%
1999 4.87 % change on previous year -948.5%
2000 6.83 % change on previous year +40.3%
2001 -1.53 % change on previous year -122.5%
2002 1.3 % change on previous year -184.5%
2003 -5.13 % change on previous year -495.3%
2004 2.76 % change on previous year -153.8%
2005 6.97 % change on previous year +152.7%
2006 3.39 % change on previous year -51.3%
2007 9.27 % change on previous year +173.0%
2008 0.6484 % change on previous year -93.0%
2009 9.48 % change on previous year +1362.5%
2010 -1.38 % change on previous year -114.6%
2011 1.55 % change on previous year -211.6%
2012 -0.7906 % change on previous year -151.2%
2013 -2.59 % change on previous year +227.2%
2014 3.88 % change on previous year -250.0%
2015 0.5895 % change on previous year -84.8%
2016 -2.34 % change on previous year -497.7%
2017 5.2 % change on previous year -321.8%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +1946.5% -0.6068 % change on previous year 11.2 % change on previous year
1995 -1402.6% -1.13 % change on previous year -16.91 % change on previous year
2009 +1362.5% 0.6484 % change on previous year 9.48 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.93 % change on previous year 1.95 % change on previous year 24.25 % change on previous year 8
1970s 3.52 % change on previous year -6.6 % change on previous year 24.58 % change on previous year 10
1980s 1.15 % change on previous year -5.66 % change on previous year 11.2 % change on previous year 10
1990s -3.35 % change on previous year -16.91 % change on previous year 4.87 % change on previous year 10
2000s 3.4 % change on previous year -5.13 % change on previous year 9.48 % change on previous year 10
2010s 0.5137 % change on previous year -2.59 % change on previous year 5.2 % change on previous year 8

Countries ranked near Sweden

  1. 36 Malta 6.37 % change on previous year compare
  2. 37 Benin 6.22 % change on previous year compare
  3. 38 Brunei Darussalam 5.52 % change on previous year compare
  4. 40 New Zealand 4.57 % change on previous year compare
  5. 41 Haiti 4.15 % change on previous year compare
  6. 42 Mozambique 3.87 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sweden?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Sweden was 5.2 % change on previous year in 2017, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sweden?
The highest recorded value was 24.58 % change on previous year in 1974.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sweden?
The lowest recorded value was -16.91 % change on previous year in 1995.
How does Sweden rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Sweden ranks 39th out of 194 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sweden?
Over the last ten years it is down 43.9%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sweden. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/sweden/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/sweden/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sweden</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.