Haiti vs Sweden: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Haiti
4.15 % change on previous year
in 2024
Sweden
5.2 % change on previous year
in 2017
Haiti rank
41st
Sweden rank
39th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Haiti
  • Sweden
-2002040196219932024

How they compare

Sweden currently reports 5.2 % change on previous year against 4.15 % change on previous year in Haiti, a difference of 1.05 % change on previous year.

That makes Sweden's figure about 1.3 times Haiti's.

The two have swapped places 20 times across 56 shared years of data; in 1962 it was Sweden ahead.

Haiti ranks 41st and Sweden ranks 39th of 194 countries.

Across the 6 decades both report, Haiti averaged higher in 3 and Sweden in 3.

Head to head by decade

Decade Haiti Sweden Difference Ahead
1960s 3.72 % change on previous year 13.93 % change on previous year 10.21 % change on previous year Sweden
1970s -0.9932 % change on previous year 3.52 % change on previous year 4.51 % change on previous year Sweden
1980s 0.8187 % change on previous year 1.15 % change on previous year 0.3286 % change on previous year Sweden
1990s 4.5 % change on previous year -3.35 % change on previous year 7.85 % change on previous year Haiti
2000s 3.49 % change on previous year 3.4 % change on previous year 0.0868 % change on previous year Haiti
2010s 9.2 % change on previous year 0.5137 % change on previous year 8.68 % change on previous year Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Haiti or Sweden?
Sweden, at 5.2 % change on previous year against 4.15 % change on previous year in Haiti as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Haiti and Sweden?
1.05 % change on previous year, with Sweden ahead.
How many years of comparable data are there for Haiti and Sweden?
56 years are reported by both, from 1962 to 2017.
How do Haiti and Sweden rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Haiti ranks 41st and Sweden ranks 39th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Sweden: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/haiti/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/haiti/sweden/">Haiti vs Sweden: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.