Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Finland
Finland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.5 % change on previous year in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Finland, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Finland stood at 1.5 % change on previous year.
That represents a change of down 76.6% on the previous year and down 89.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Finland peaked at 23.08 % change on previous year in 1971 and was at its lowest, -33.34 % change on previous year, in 1966.
That places Finland 67th out of 194 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Finland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -13.64 % change on previous year | — |
| 1963 | -15.81 % change on previous year | +15.9% |
| 1964 | -6.23 % change on previous year | -60.6% |
| 1965 | 20.01 % change on previous year | -421.1% |
| 1966 | -33.34 % change on previous year | -266.7% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | -17.49 % change on previous year | — |
| 1969 | 11.11 % change on previous year | -163.5% |
| 1970 | 18.18 % change on previous year | +63.7% |
| 1971 | 23.08 % change on previous year | +27.0% |
| 1972 | -12.5 % change on previous year | -154.1% |
| 1973 | -24.3 % change on previous year | +94.4% |
| 1974 | 2.83 % change on previous year | -111.7% |
| 1975 | 1.85 % change on previous year | -34.7% |
| 1976 | -4.52 % change on previous year | -344.4% |
| 1977 | 6.61 % change on previous year | -246.4% |
| 1978 | -22.12 % change on previous year | -434.5% |
| 1979 | 5.67 % change on previous year | -125.7% |
| 1980 | -6.48 % change on previous year | -214.1% |
| 1981 | 3.08 % change on previous year | -147.6% |
| 1982 | 15.99 % change on previous year | +419.2% |
| 1983 | 11.54 % change on previous year | -27.8% |
| 1984 | 15.52 % change on previous year | +34.5% |
| 1985 | 10.44 % change on previous year | -32.7% |
| 1986 | -8.79 % change on previous year | -184.2% |
| 1987 | 0.7463 % change on previous year | -108.5% |
| 1988 | -21.32 % change on previous year | -2957.4% |
| 1989 | -7.77 % change on previous year | -63.6% |
| 1990 | 10.45 % change on previous year | -234.4% |
| 1991 | -2.75 % change on previous year | -126.4% |
| 1992 | 12.17 % change on previous year | -542.2% |
| 1993 | 9.18 % change on previous year | -24.6% |
| 1994 | 14 % change on previous year | +52.6% |
| 1995 | 6.1 % change on previous year | -56.5% |
| 1996 | -14.02 % change on previous year | -329.9% |
| 1997 | -5.92 % change on previous year | -57.8% |
| 1998 | -7.09 % change on previous year | +19.7% |
| 1999 | -22.87 % change on previous year | +222.6% |
| 2000 | -17.59 % change on previous year | -23.1% |
| 2001 | -10.66 % change on previous year | -39.4% |
| 2002 | -4.48 % change on previous year | -58.0% |
| 2003 | -7.8 % change on previous year | +74.2% |
| 2004 | 10.17 % change on previous year | -230.3% |
| 2005 | -4.62 % change on previous year | -145.4% |
| 2006 | 4.84 % change on previous year | -204.8% |
| 2007 | 13.81 % change on previous year | +185.5% |
| 2008 | 4 % change on previous year | -71.1% |
| 2009 | -1.23 % change on previous year | -130.7% |
| 2010 | 3.95 % change on previous year | -422.1% |
| 2011 | 20.24 % change on previous year | +412.6% |
| 2012 | -0.0226 % change on previous year | -100.1% |
| 2013 | 3.18 % change on previous year | -14203.2% |
| 2014 | 11.18 % change on previous year | +251.2% |
| 2015 | 14.74 % change on previous year | +31.8% |
| 2016 | 6.4 % change on previous year | -56.6% |
| 2017 | 1.5 % change on previous year | -76.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +14203.2% | -0.0226 % change on previous year | 3.18 % change on previous year |
| 1988 | -2957.4% | 0.7463 % change on previous year | -21.32 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -6.92 % change on previous year | -33.34 % change on previous year | 20.01 % change on previous year | 8 |
| 1970s | -0.5199 % change on previous year | -24.3 % change on previous year | 23.08 % change on previous year | 10 |
| 1980s | 1.3 % change on previous year | -21.32 % change on previous year | 15.99 % change on previous year | 10 |
| 1990s | -0.0757 % change on previous year | -22.87 % change on previous year | 14 % change on previous year | 10 |
| 2000s | -1.36 % change on previous year | -17.59 % change on previous year | 13.81 % change on previous year | 10 |
| 2010s | 7.64 % change on previous year | -0.0226 % change on previous year | 20.24 % change on previous year | 8 |
Countries ranked near Finland
- 64 Ethiopia PDR 1.71 % change on previous year compare
- 65 Libya 1.71 % change on previous year compare
- 66 Ghana 1.55 % change on previous year compare
- 68 Costa Rica 1.37 % change on previous year compare
- 69 Faroe Islands 1.31 % change on previous year compare
- 70 Kyrgyzstan 1.3 % change on previous year compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Finland?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Finland was 1.5 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Finland?
- The highest recorded value was 23.08 % change on previous year in 1971.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Finland?
- The lowest recorded value was -33.34 % change on previous year in 1966.
- How does Finland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Finland ranks 67th out of 194 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Finland?
- Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.