Costa Rica vs Finland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Costa Rica
- Finland
How they compare
Finland currently reports 1.5 % change on previous year against 1.37 % change on previous year in Costa Rica, a difference of 0.13 % change on previous year.
That makes Finland's figure about 1.1 times Costa Rica's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 68th and Finland ranks 67th of 194 countries.
Across the 6 decades both report, Costa Rica averaged higher in 5 and Finland in 1.
Head to head by decade
| Decade | Costa Rica | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.38 % change on previous year | -6.92 % change on previous year | 13.3 % change on previous year | Costa Rica |
| 1970s | 2.02 % change on previous year | -0.5199 % change on previous year | 2.54 % change on previous year | Costa Rica |
| 1980s | 4.94 % change on previous year | 1.3 % change on previous year | 3.65 % change on previous year | Costa Rica |
| 1990s | 45.51 % change on previous year | -0.0757 % change on previous year | 45.58 % change on previous year | Costa Rica |
| 2000s | 2.04 % change on previous year | -1.36 % change on previous year | 3.39 % change on previous year | Costa Rica |
| 2010s | 1.01 % change on previous year | 7.64 % change on previous year | 6.63 % change on previous year | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Costa Rica or Finland?
- Finland, at 1.5 % change on previous year against 1.37 % change on previous year in Costa Rica as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Costa Rica and Finland?
- 0.13 % change on previous year, with Finland ahead.
- How many years of comparable data are there for Costa Rica and Finland?
- 56 years are reported by both, from 1962 to 2017.
- How do Costa Rica and Finland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 68th and Finland ranks 67th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.