Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Côte d'Ivoire
Côte d'Ivoire: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -2.63 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Côte d'Ivoire, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Côte d'Ivoire is -2.63 % change on previous year, measured in 2024.
The figure is down 163.5% on the previous year and up 73.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Côte d'Ivoire peaked at 53.57 % change on previous year in 2008 and was at its lowest, -27.34 % change on previous year, in 2007.
That places Côte d'Ivoire 120th out of 194 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Côte d'Ivoire, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.39 % change on previous year | — |
| 1963 | 6.89 % change on previous year | +394.2% |
| 1964 | 1.94 % change on previous year | -71.9% |
| 1965 | 4.44 % change on previous year | +129.1% |
| 1966 | 11.51 % change on previous year | +159.4% |
| 1967 | 16.31 % change on previous year | +41.7% |
| 1968 | 12.15 % change on previous year | -25.5% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 4.16 % change on previous year | — |
| 1971 | 4 % change on previous year | -3.8% |
| 1972 | 3.85 % change on previous year | -3.9% |
| 1973 | 3.7 % change on previous year | -3.9% |
| 1974 | 1.78 % change on previous year | -51.8% |
| 1975 | 1.76 % change on previous year | -1.3% |
| 1976 | 3.44 % change on previous year | +95.7% |
| 1977 | 1.66 % change on previous year | -51.7% |
| 1978 | -1.64 % change on previous year | -198.4% |
| 1979 | 1.66 % change on previous year | -201.7% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 30 % change on previous year | — |
| 1982 | 1.64 % change on previous year | -94.5% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | -1.62 % change on previous year | — |
| 1985 | 1.64 % change on previous year | -201.6% |
| 1986 | 11.29 % change on previous year | +586.7% |
| 1987 | -7.93 % change on previous year | -170.3% |
| 1988 | -0.3114 % change on previous year | -96.1% |
| 1989 | 4.96 % change on previous year | -1693.3% |
| 1990 | 3.2 % change on previous year | -35.5% |
| 1991 | 0.3269 % change on previous year | -89.8% |
| 1992 | 4.57 % change on previous year | +1298.4% |
| 1993 | 13.78 % change on previous year | +201.5% |
| 1994 | 4.7 % change on previous year | -65.9% |
| 1995 | -20.5 % change on previous year | -536.2% |
| 1996 | 4.17 % change on previous year | -120.3% |
| 1997 | -4.34 % change on previous year | -204.1% |
| 1998 | 19.81 % change on previous year | -556.6% |
| 1999 | 1.99 % change on previous year | -89.9% |
| 2000 | 2.04 % change on previous year | +2.2% |
| 2001 | 1.97 % change on previous year | -3.5% |
| 2002 | 2 % change on previous year | +2.0% |
| 2003 | 2 % change on previous year | -0.5% |
| 2004 | 2 % change on previous year | +0.3% |
| 2005 | 2.03 % change on previous year | +1.3% |
| 2006 | 1.98 % change on previous year | -2.5% |
| 2007 | -27.34 % change on previous year | -1484.4% |
| 2008 | 53.57 % change on previous year | -295.9% |
| 2009 | 8.5 % change on previous year | -84.1% |
| 2010 | 3.54 % change on previous year | -58.4% |
| 2011 | 2.41 % change on previous year | -31.9% |
| 2012 | 8.09 % change on previous year | +236.0% |
| 2013 | 2.11 % change on previous year | -74.0% |
| 2014 | -10.01 % change on previous year | -575.4% |
| 2015 | -10.04 % change on previous year | +0.2% |
| 2016 | 4 % change on previous year | -139.9% |
| 2017 | 8.08 % change on previous year | +101.9% |
| 2018 | 8.81 % change on previous year | +9.1% |
| 2019 | 5.97 % change on previous year | -32.3% |
| 2020 | 4.95 % change on previous year | -17.1% |
| 2021 | 3.29 % change on previous year | -33.5% |
| 2022 | 45.54 % change on previous year | +1282.3% |
| 2023 | 4.14 % change on previous year | -90.9% |
| 2024 | -2.63 % change on previous year | -163.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +1693.3% | -0.3114 % change on previous year | 4.96 % change on previous year |
| 2007 | -1484.4% | 1.98 % change on previous year | -27.34 % change on previous year |
| 1992 | +1298.4% | 0.3269 % change on previous year | 4.57 % change on previous year |
| 2022 | +1282.3% | 3.29 % change on previous year | 45.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.83 % change on previous year | 0 % change on previous year | 16.31 % change on previous year | 8 |
| 1970s | 2.44 % change on previous year | -1.64 % change on previous year | 4.16 % change on previous year | 10 |
| 1980s | 3.97 % change on previous year | -7.93 % change on previous year | 30 % change on previous year | 10 |
| 1990s | 2.77 % change on previous year | -20.5 % change on previous year | 19.81 % change on previous year | 10 |
| 2000s | 4.87 % change on previous year | -27.34 % change on previous year | 53.57 % change on previous year | 10 |
| 2010s | 2.3 % change on previous year | -10.04 % change on previous year | 8.81 % change on previous year | 10 |
| 2020s | 11.06 % change on previous year | -2.63 % change on previous year | 45.54 % change on previous year | 5 |
Countries ranked near Côte d'Ivoire
- 117 Turkmenistan -2.29 % change on previous year compare
- 118 China -2.47 % change on previous year compare
- 118 China, mainland -2.47 % change on previous year compare
- 121 Madagascar -2.76 % change on previous year compare
- 122 Azerbaijan -2.88 % change on previous year compare
- 123 Latvia -2.89 % change on previous year compare
More agriculture & rural data for Côte d'Ivoire
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.23 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 12.55 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 17.41 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Côte d'Ivoire?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Côte d'Ivoire was -2.63 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Côte d'Ivoire?
- The highest recorded value was 53.57 % change on previous year in 2008.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Côte d'Ivoire?
- The lowest recorded value was -27.34 % change on previous year in 2007.
- How does Côte d'Ivoire rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Côte d'Ivoire ranks 120th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 73.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.