Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium
Belgium: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0006 1000 Int$ per person in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium, 2000–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium is 0.0006 1000 Int$ per person, measured in 2017.
Compared with earlier readings it is up 7.9% on the previous year and up 323.4% over five years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium peaked at 0.0019 1000 Int$ per person in 2001 and was at its lowest, 0 1000 Int$ per person, in 2006.
Belgium ranks 114th of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Belgium, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2000 | 0.0015 1000 Int$ per person | — |
| 2001 | 0.0019 1000 Int$ per person | +33.5% |
| 2002 | 0.001 1000 Int$ per person | -47.7% |
| 2003 | 0.0012 1000 Int$ per person | +20.8% |
| 2004 | 0.0013 1000 Int$ per person | +7.6% |
| 2005 | 0.0009 1000 Int$ per person | -28.4% |
| 2006 | 0 1000 Int$ per person | -100.0% |
| 2007 | 0 1000 Int$ per person | — |
| 2008 | 0 1000 Int$ per person | — |
| 2009 | 0 1000 Int$ per person | — |
| 2010 | 0.0003 1000 Int$ per person | — |
| 2011 | 0.0002 1000 Int$ per person | -37.2% |
| 2012 | 0.0001 1000 Int$ per person | -33.5% |
| 2013 | 0.0002 1000 Int$ per person | +31.1% |
| 2014 | 0.0002 1000 Int$ per person | +26.6% |
| 2015 | 0.0005 1000 Int$ per person | +104.6% |
| 2016 | 0.0005 1000 Int$ per person | +15.5% |
| 2017 | 0.0006 1000 Int$ per person | +7.9% |
Belgium compared with similar countries
- Belgium's 0.0006 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 29% of the median. (54 countries reporting)
- Belgium's 0.0006 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 11% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0008 1000 Int$ per person | 0 1000 Int$ per person | 0.0019 1000 Int$ per person | 10 |
| 2010s | 0.0003 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0006 1000 Int$ per person | 8 |
Countries ranked near Belgium
- 111 Lesotho 0.0007 1000 Int$ per person compare
- 112 Eswatini 0.0006 1000 Int$ per person compare
- 113 United Arab Emirates 0.0006 1000 Int$ per person compare
- 115 Angola 0.0006 1000 Int$ per person compare
- 116 Comoros 0.0005 1000 Int$ per person compare
- 117 Guatemala 0.0005 1000 Int$ per person compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Belgium was 0.0006 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Belgium?
- The highest recorded value was 0.0019 1000 Int$ per person in 2001.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Belgium?
- The lowest recorded value was 0 1000 Int$ per person in 2006.
- How does Belgium rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Belgium ranks 114th out of 160 countries with data for 2017.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.