Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji
Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3,119 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji stood at 3,119 1000 USD. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 12.7% on the previous year and up 228.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji peaked at 3,119 1000 USD in 2024 and was at its lowest, 72 1000 USD, in 2005.
That places Fiji 87th out of 124 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1993 | 86 1000 USD | — |
| 1994 | 115 1000 USD | +33.7% |
| 1995 | 181 1000 USD | +57.4% |
| 1996 | 172 1000 USD | -5.0% |
| 1997 | 162 1000 USD | -5.8% |
| 1998 | 143 1000 USD | -11.7% |
| 1999 | 138 1000 USD | -3.5% |
| 2000 | 148 1000 USD | +7.2% |
| 2001 | 153 1000 USD | +3.4% |
| 2002 | 129 1000 USD | -15.7% |
| 2003 | 100 1000 USD | -22.5% |
| 2004 | 76 1000 USD | -24.0% |
| 2005 | 72 1000 USD | -5.3% |
| 2006 | 119 1000 USD | +65.3% |
| 2007 | 129 1000 USD | +8.4% |
| 2008 | 134 1000 USD | +3.9% |
| 2009 | 424 1000 USD | +216.4% |
| 2010 | 301 1000 USD | -29.0% |
| 2011 | 544 1000 USD | +80.7% |
| 2012 | 830 1000 USD | +52.6% |
| 2013 | 950 1000 USD | +14.5% |
| 2014 | 950 1000 USD | +0.0% |
| 2015 | 353 1000 USD | -62.8% |
| 2016 | 380 1000 USD | +7.6% |
| 2017 | 397 1000 USD | +4.5% |
| 2018 | 573 1000 USD | +44.3% |
| 2019 | 430 1000 USD | -25.0% |
| 2020 | 601 1000 USD | +39.8% |
| 2021 | 697 1000 USD | +16.0% |
| 2022 | 1,002 1000 USD | +43.8% |
| 2023 | 2,768 1000 USD | +176.2% |
| 2024 | 3,119 1000 USD | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 142.43 1000 USD | 86 1000 USD | 181 1000 USD | 7 |
| 2000s | 148.4 1000 USD | 72 1000 USD | 424 1000 USD | 10 |
| 2010s | 570.8 1000 USD | 301 1000 USD | 950 1000 USD | 10 |
| 2020s | 1,637 1000 USD | 601 1000 USD | 3,119 1000 USD | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji was 3,119 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The highest recorded value was 3,119 1000 USD in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The lowest recorded value was 72 1000 USD in 2005.
- How does Fiji rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 87th out of 124 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Fiji?
- Over the last ten years it is up 228.3%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.