Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia

Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 2,049 1000 USD in 2017. ◆ Volatile

Latest (2017)
2,049 1000 USD
Change on year
down 14.3%
World rank
91st
of 124 countries
All-time high
6,305 1000 USD
in 1992
All-time low
908 1000 USD
in 2001
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, 1992–2017

02.0k4.0k6.0k1992200420171992: 6.3k 1000 USD1993: 4.3k 1000 USD1994: 4.4k 1000 USD1995: 2.7k 1000 USD1996: 1.7k 1000 USD1997: 1.6k 1000 USD1998: 1.5k 1000 USD1999: 1.2k 1000 USD2000: 1.0k 1000 USD2001: 908 1000 USD2002: 1.1k 1000 USD2003: 1.4k 1000 USD2004: 1.0k 1000 USD2005: 1.1k 1000 USD2006: 1.7k 1000 USD2007: 1.9k 1000 USD2008: 2.9k 1000 USD2009: 2.6k 1000 USD2010: 2.2k 1000 USD2011: 2.1k 1000 USD2012: 1.9k 1000 USD2013: 1.7k 1000 USD2014: 1.6k 1000 USD2015: 1.7k 1000 USD2016: 2.4k 1000 USD2017: 2.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia is 2,049 1000 USD, measured in 2017.

That represents a change of down 14.3% on the previous year and up 8.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia peaked at 6,305 1000 USD in 1992 and was at its lowest, 908 1000 USD, in 2001.

Estonia ranks 91st of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Estonia, 1992 to 2017.
Year 1000 USD Change
1992 6,305 1000 USD
1993 4,262 1000 USD -32.4%
1994 4,426 1000 USD +3.8%
1995 2,684 1000 USD -39.4%
1996 1,738 1000 USD -35.2%
1997 1,574 1000 USD -9.4%
1998 1,455 1000 USD -7.6%
1999 1,230 1000 USD -15.5%
2000 1,010 1000 USD -17.9%
2001 908 1000 USD -10.1%
2002 1,110 1000 USD +22.2%
2003 1,390 1000 USD +25.2%
2004 1,000 1000 USD -28.1%
2005 1,107 1000 USD +10.7%
2006 1,738 1000 USD +57.0%
2007 1,882 1000 USD +8.3%
2008 2,869 1000 USD +52.4%
2009 2,599 1000 USD -9.4%
2010 2,213 1000 USD -14.9%
2011 2,053 1000 USD -7.2%
2012 1,902 1000 USD -7.4%
2013 1,697 1000 USD -10.8%
2014 1,650 1000 USD -2.8%
2015 1,708 1000 USD +3.5%
2016 2,391 1000 USD +40.0%
2017 2,049 1000 USD -14.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,959 1000 USD 1,230 1000 USD 6,305 1000 USD 8
2000s 1,561 1000 USD 908 1000 USD 2,869 1000 USD 10
2010s 1,958 1000 USD 1,650 1000 USD 2,391 1000 USD 8

Countries ranked near Estonia

  1. 88 Congo 2,751 1000 USD compare
  2. 89 Sri Lanka 2,260 1000 USD
  3. 90 Slovakia 2,218 1000 USD compare
  4. 92 Burundi 1,973 1000 USD compare
  5. 93 Equatorial Guinea 1,803 1000 USD compare
  6. 94 Dominican Republic 1,691 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia was 2,049 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The highest recorded value was 6,305 1000 USD in 1992.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The lowest recorded value was 908 1000 USD in 2001.
How does Estonia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Estonia ranks 91st out of 124 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Estonia?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.