Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic

Dominican Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1,691 1000 USD in 2024. ◆ Volatile

Latest (2024)
1,691 1000 USD
Change on year
up 1.0%
World rank
94th
of 124 countries
All-time high
1,691 1000 USD
in 2024
All-time low
157 1000 USD
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Dominican Republic recorded 1,691 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.0% on the previous year and up 3.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic peaked at 1,691 1000 USD in 2024 and was at its lowest, 157 1000 USD, in 1961.

That places Dominican Republic 94th out of 124 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Dominican Republic, 1961 to 2024.
Year 1000 USD Change
1961 157 1000 USD
1962 162 1000 USD +3.2%
1963 164 1000 USD +1.2%
1964 170 1000 USD +3.7%
1965 175 1000 USD +2.9%
1966 179 1000 USD +2.3%
1967 183 1000 USD +2.2%
1968 188 1000 USD +2.7%
1969 192 1000 USD +2.1%
1970 197 1000 USD +2.6%
1971 218 1000 USD +10.7%
1972 229 1000 USD +5.0%
1973 229 1000 USD +0.0%
1974 236 1000 USD +3.1%
1975 251 1000 USD +6.4%
1976 258 1000 USD +2.8%
1977 262 1000 USD +1.6%
1978 261 1000 USD -0.4%
1979 266 1000 USD +1.9%
1980 371 1000 USD +39.5%
1981 390 1000 USD +5.1%
1982 409 1000 USD +4.9%
1983 417 1000 USD +2.0%
1984 454 1000 USD +8.9%
1985 492 1000 USD +8.4%
1986 503 1000 USD +2.2%
1987 540 1000 USD +7.4%
1988 552 1000 USD +2.2%
1989 600 1000 USD +8.7%
1990 655 1000 USD +9.2%
1991 677 1000 USD +3.4%
1992 699 1000 USD +3.2%
1993 721 1000 USD +3.1%
1994 743 1000 USD +3.1%
1995 773 1000 USD +4.0%
1996 773 1000 USD +0.0%
1997 773 1000 USD +0.0%
1998 762 1000 USD -1.4%
1999 568 1000 USD -25.5%
2000 592 1000 USD +4.2%
2001 603 1000 USD +1.9%
2002 688 1000 USD +14.1%
2003 693 1000 USD +0.7%
2004 1,001 1000 USD +44.4%
2005 1,349 1000 USD +34.8%
2006 1,360 1000 USD +0.8%
2007 1,355 1000 USD -0.4%
2008 1,358 1000 USD +0.2%
2009 1,313 1000 USD -3.3%
2010 1,356 1000 USD +3.3%
2011 1,335 1000 USD -1.5%
2012 1,542 1000 USD +15.5%
2013 1,619 1000 USD +5.0%
2014 1,639 1000 USD +1.2%
2015 1,602 1000 USD -2.3%
2016 1,584 1000 USD -1.1%
2017 1,620 1000 USD +2.3%
2018 1,587 1000 USD -2.0%
2019 1,586 1000 USD -0.1%
2020 1,613 1000 USD +1.7%
2021 1,656 1000 USD +2.7%
2022 1,656 1000 USD +0.0%
2023 1,675 1000 USD +1.1%
2024 1,691 1000 USD +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 174.44 1000 USD 157 1000 USD 192 1000 USD 9
1970s 240.7 1000 USD 197 1000 USD 266 1000 USD 10
1980s 472.8 1000 USD 371 1000 USD 600 1000 USD 10
1990s 714.4 1000 USD 568 1000 USD 773 1000 USD 10
2000s 1,031 1000 USD 592 1000 USD 1,360 1000 USD 10
2010s 1,547 1000 USD 1,335 1000 USD 1,639 1000 USD 10
2020s 1,658 1000 USD 1,613 1000 USD 1,691 1000 USD 5

Countries ranked near Dominican Republic

  1. 91 Estonia 2,049 1000 USD compare
  2. 92 Burundi 1,973 1000 USD compare
  3. 93 Equatorial Guinea 1,803 1000 USD compare
  4. 95 Madagascar 1,404 1000 USD compare
  5. 96 Colombia 1,319 1000 USD compare
  6. 97 Mozambique 1,304 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic was 1,691 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
The highest recorded value was 1,691 1000 USD in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
The lowest recorded value was 157 1000 USD in 1961.
How does Dominican Republic rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominican Republic ranks 94th out of 124 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Dominican Republic?
Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/dominican-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.