Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore

Singapore: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0 1000 SLC in 2024. ◆ Volatile

Latest (2024)
0 1000 SLC
Change on year
down 100.0%
World rank
124th
of 125 countries
All-time high
212 1000 SLC
in 2012
All-time low
0 1000 SLC
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Singapore recorded 0 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore peaked at 212 1000 SLC in 2012 and was at its lowest, 0 1000 SLC, in 1961.

Singapore ranks 124th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Singapore, 1961 to 2024.
Year 1000 SLC Change
1961 0 1000 SLC
1962 0 1000 SLC
1963 0 1000 SLC
1964 0 1000 SLC
1965 0 1000 SLC
1966 0 1000 SLC
1967 0 1000 SLC
1968 0 1000 SLC
1969 0 1000 SLC
1970 0 1000 SLC
1971 0 1000 SLC
1972 0 1000 SLC
1973 0 1000 SLC
1974 0 1000 SLC
1975 91 1000 SLC
1976 0 1000 SLC -100.0%
1977 0 1000 SLC
1978 0 1000 SLC
1979 0 1000 SLC
1980 0 1000 SLC
1981 0 1000 SLC
1982 0 1000 SLC
1983 0 1000 SLC
1984 82 1000 SLC
1985 0 1000 SLC -100.0%
1986 0 1000 SLC
1987 0 1000 SLC
1988 0 1000 SLC
1989 0 1000 SLC
1990 0 1000 SLC
1991 0 1000 SLC
1992 0 1000 SLC
1993 0 1000 SLC
1994 0 1000 SLC
1995 0 1000 SLC
1996 0 1000 SLC
1997 0 1000 SLC
1998 0 1000 SLC
1999 0 1000 SLC
2000 0 1000 SLC
2001 0 1000 SLC
2002 0 1000 SLC
2003 0 1000 SLC
2004 0 1000 SLC
2005 0 1000 SLC
2006 0 1000 SLC
2007 0 1000 SLC
2008 0 1000 SLC
2009 0 1000 SLC
2010 0 1000 SLC
2011 0 1000 SLC
2012 212 1000 SLC
2013 212 1000 SLC +0.0%
2014 210 1000 SLC -0.9%
2015 182 1000 SLC -13.3%
2016 202 1000 SLC +11.0%
2017 115 1000 SLC -43.1%
2018 83 1000 SLC -27.8%
2019 52 1000 SLC -37.3%
2020 21 1000 SLC -59.6%
2021 166 1000 SLC +690.5%
2022 168 1000 SLC +1.2%
2023 100 1000 SLC -40.5%
2024 0 1000 SLC -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 1000 SLC 0 1000 SLC 0 1000 SLC 9
1970s 9.1 1000 SLC 0 1000 SLC 91 1000 SLC 10
1980s 8.2 1000 SLC 0 1000 SLC 82 1000 SLC 10
1990s 0 1000 SLC 0 1000 SLC 0 1000 SLC 10
2000s 0 1000 SLC 0 1000 SLC 0 1000 SLC 10
2010s 126.8 1000 SLC 0 1000 SLC 212 1000 SLC 10
2020s 91 1000 SLC 0 1000 SLC 168 1000 SLC 5

Countries ranked near Singapore

  1. 121 Mauritius 5 1000 SLC compare
  2. 122 Qatar 1 1000 SLC compare
  3. 122 Saudi Arabia 1 1000 SLC compare
  4. 124 Bosnia and Herzegovina 0 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Singapore was 0 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The highest recorded value was 212 1000 SLC in 2012.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The lowest recorded value was 0 1000 SLC in 1961.
How does Singapore rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Singapore ranks 124th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/singapore/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.