Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia

Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 14.83 million 1000 SLC in 2024. ▲ Rising

Latest (2024)
14.83 million 1000 SLC
Change on year
down 3.5%
World rank
23rd
of 125 countries
All-time high
16.68 million 1000 SLC
in 2016
All-time low
10.12 million 1000 SLC
in 2007
Years of data
19
2006–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, 2006–2024

05.0M10.0M15.0M2006201520242006: 10.5M 1000 SLC2007: 10.1M 1000 SLC2008: 11.8M 1000 SLC2009: 12.5M 1000 SLC2010: 11.7M 1000 SLC2011: 12.2M 1000 SLC2012: 11.3M 1000 SLC2013: 15.2M 1000 SLC2014: 13.8M 1000 SLC2015: 14.8M 1000 SLC2016: 16.7M 1000 SLC2017: 14.7M 1000 SLC2018: 15.9M 1000 SLC2019: 16.7M 1000 SLC2020: 15.1M 1000 SLC2021: 14.2M 1000 SLC2022: 14.5M 1000 SLC2023: 15.4M 1000 SLC2024: 14.8M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Serbia recorded 14.83 million 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

That represents a change of down 3.5% on the previous year and up 7.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia peaked at 16.68 million 1000 SLC in 2016 and was at its lowest, 10.12 million 1000 SLC, in 2007.

That places Serbia 23rd out of 125 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Serbia, 2006 to 2024.
Year 1000 SLC Change
2006 10.46 million 1000 SLC
2007 10.12 million 1000 SLC -3.3%
2008 11.80 million 1000 SLC +16.6%
2009 12.55 million 1000 SLC +6.3%
2010 11.66 million 1000 SLC -7.1%
2011 12.24 million 1000 SLC +5.0%
2012 11.34 million 1000 SLC -7.3%
2013 15.18 million 1000 SLC +33.9%
2014 13.76 million 1000 SLC -9.4%
2015 14.82 million 1000 SLC +7.7%
2016 16.68 million 1000 SLC +12.6%
2017 14.72 million 1000 SLC -11.8%
2018 15.92 million 1000 SLC +8.2%
2019 16.66 million 1000 SLC +4.7%
2020 15.14 million 1000 SLC -9.1%
2021 14.16 million 1000 SLC -6.5%
2022 14.49 million 1000 SLC +2.3%
2023 15.37 million 1000 SLC +6.1%
2024 14.83 million 1000 SLC -3.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 11.23 million 1000 SLC 10.12 million 1000 SLC 12.55 million 1000 SLC 4
2010s 14.30 million 1000 SLC 11.34 million 1000 SLC 16.68 million 1000 SLC 10
2020s 14.80 million 1000 SLC 14.16 million 1000 SLC 15.37 million 1000 SLC 5

Countries ranked near Serbia

  1. 20 Afghanistan 23.84 million 1000 SLC compare
  2. 21 Kenya 22.92 million 1000 SLC compare
  3. 22 Togo 20.26 million 1000 SLC compare
  4. 24 Ethiopia 10.38 million 1000 SLC compare
  5. 25 South Africa 8.01 million 1000 SLC compare
  6. 26 Albania 7.65 million 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia was 14.83 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
The highest recorded value was 16.68 million 1000 SLC in 2016.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
The lowest recorded value was 10.12 million 1000 SLC in 2007.
How does Serbia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Serbia ranks 23rd out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/serbia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.