Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ethiopia
Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 10.38 million 1000 SLC in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Ethiopia stood at 10.38 million 1000 SLC. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 10.4% on the previous year and up 44.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ethiopia peaked at 10.38 million 1000 SLC in 2024 and was at its lowest, 2.73 million 1000 SLC, in 1993.
Ethiopia ranks 24th of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ethiopia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1993 | 2.73 million 1000 SLC | — |
| 1994 | 2.74 million 1000 SLC | +0.2% |
| 1995 | 2.74 million 1000 SLC | +0.3% |
| 1996 | 2.75 million 1000 SLC | +0.3% |
| 1997 | 2.75 million 1000 SLC | +0.1% |
| 1998 | 2.76 million 1000 SLC | +0.1% |
| 1999 | 2.76 million 1000 SLC | +0.2% |
| 2000 | 2.75 million 1000 SLC | -0.6% |
| 2001 | 2.88 million 1000 SLC | +4.9% |
| 2002 | 3.64 million 1000 SLC | +26.4% |
| 2003 | 4.05 million 1000 SLC | +11.4% |
| 2004 | 4.61 million 1000 SLC | +13.6% |
| 2005 | 5.19 million 1000 SLC | +12.6% |
| 2006 | 6.02 million 1000 SLC | +16.2% |
| 2007 | 6.48 million 1000 SLC | +7.6% |
| 2008 | 6.22 million 1000 SLC | -4.1% |
| 2009 | 6.48 million 1000 SLC | +4.3% |
| 2010 | 6.56 million 1000 SLC | +1.2% |
| 2011 | 6.48 million 1000 SLC | -1.2% |
| 2012 | 6.56 million 1000 SLC | +1.2% |
| 2013 | 6.67 million 1000 SLC | +1.7% |
| 2014 | 7.16 million 1000 SLC | +7.4% |
| 2015 | 7.16 million 1000 SLC | -0.0% |
| 2016 | 7.52 million 1000 SLC | +5.1% |
| 2017 | 7.35 million 1000 SLC | -2.3% |
| 2018 | 7.55 million 1000 SLC | +2.8% |
| 2019 | 9.35 million 1000 SLC | +23.8% |
| 2020 | 9.76 million 1000 SLC | +4.5% |
| 2021 | 10.25 million 1000 SLC | +5.0% |
| 2022 | 9.59 million 1000 SLC | -6.4% |
| 2023 | 9.40 million 1000 SLC | -2.0% |
| 2024 | 10.38 million 1000 SLC | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.75 million 1000 SLC | 2.73 million 1000 SLC | 2.76 million 1000 SLC | 7 |
| 2000s | 4.83 million 1000 SLC | 2.75 million 1000 SLC | 6.48 million 1000 SLC | 10 |
| 2010s | 7.24 million 1000 SLC | 6.48 million 1000 SLC | 9.35 million 1000 SLC | 10 |
| 2020s | 9.88 million 1000 SLC | 9.40 million 1000 SLC | 10.38 million 1000 SLC | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ethiopia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Ethiopia was 10.38 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ethiopia?
- The highest recorded value was 10.38 million 1000 SLC in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ethiopia?
- The lowest recorded value was 2.73 million 1000 SLC in 1993.
- How does Ethiopia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 24th out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ethiopia?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.