Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg

Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 284 1000 SLC in 2017. ▬ Flat

Latest (2017)
284 1000 SLC
Change on year
up 3.6%
World rank
117th
of 125 countries
All-time high
439 1000 SLC
in 2002
All-time low
102 1000 SLC
in 2001
Years of data
18
2000–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, 2000–2017

1002003004002000200820172000: 117 1000 SLC2001: 102 1000 SLC2002: 439 1000 SLC2003: 439 1000 SLC2004: 358 1000 SLC2005: 384 1000 SLC2006: 374 1000 SLC2007: 311 1000 SLC2008: 243 1000 SLC2009: 249 1000 SLC2010: 220 1000 SLC2011: 262 1000 SLC2012: 265 1000 SLC2013: 280 1000 SLC2014: 288 1000 SLC2015: 293 1000 SLC2016: 274 1000 SLC2017: 284 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg stood at 284 1000 SLC.

Compared with earlier readings it is up 3.6% on the previous year and down 8.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg peaked at 439 1000 SLC in 2002 and was at its lowest, 102 1000 SLC, in 2001.

That places Luxembourg 117th out of 125 countries with data for 2017, putting it in the bottom quarter.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Luxembourg, 2000 to 2017.
Year 1000 SLC Change
2000 117 1000 SLC
2001 102 1000 SLC -12.8%
2002 439 1000 SLC +330.4%
2003 439 1000 SLC +0.0%
2004 358 1000 SLC -18.5%
2005 384 1000 SLC +7.3%
2006 374 1000 SLC -2.6%
2007 311 1000 SLC -16.8%
2008 243 1000 SLC -21.9%
2009 249 1000 SLC +2.5%
2010 220 1000 SLC -11.6%
2011 262 1000 SLC +19.1%
2012 265 1000 SLC +1.1%
2013 280 1000 SLC +5.7%
2014 288 1000 SLC +2.9%
2015 293 1000 SLC +1.7%
2016 274 1000 SLC -6.5%
2017 284 1000 SLC +3.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 301.6 1000 SLC 102 1000 SLC 439 1000 SLC 10
2010s 270.75 1000 SLC 220 1000 SLC 293 1000 SLC 8

Countries ranked near Luxembourg

  1. 114 Puerto Rico 333 1000 SLC compare
  2. 115 Malta 323 1000 SLC compare
  3. 116 Lebanon 312 1000 SLC compare
  4. 118 Belize 264 1000 SLC compare
  5. 119 El Salvador 174 1000 SLC compare
  6. 120 Antigua and Barbuda 84 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg was 284 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The highest recorded value was 439 1000 SLC in 2002.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The lowest recorded value was 102 1000 SLC in 2001.
How does Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Luxembourg ranks 117th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Luxembourg?
Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.