How does Ecuador rank for meat of sheep, fresh or chilled (indigenous) — gross production value?

Ecuador ranks 85th out of 125 countries with data for 2024.

Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?

Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador

Name: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 32,854 1000 SLC in 2024. ▲ Rising

Latest (2024)

32,854 1000 SLC

Change on year

down 19.2%

World rank

85th

of 125 countries

All-time high

84,289 1000 SLC

in 2003

All-time low

16,157 1000 SLC

in 1988

Years of data

1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador stood at 32,854 1000 SLC.

The figure is down 19.2% on the previous year and up 0.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 84,289 1000 SLC in 2003 and was at its lowest, 16,157 1000 SLC, in 1988.

That places Ecuador 85th out of 125 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Ecuador, 1961 to 2024.
Year	1000 SLC	Change
1961	33,428 1000 SLC	—
1962	33,738 1000 SLC	+0.9%
1963	34,041 1000 SLC	+0.9%
1964	34,279 1000 SLC	+0.7%
1965	35,020 1000 SLC	+2.2%
1966	35,020 1000 SLC	+0.0%
1967	35,816 1000 SLC	+2.3%
1968	36,600 1000 SLC	+2.2%
1969	36,998 1000 SLC	+1.1%
1970	37,407 1000 SLC	+1.1%
1971	38,149 1000 SLC	+2.0%
1972	38,907 1000 SLC	+2.0%
1973	38,999 1000 SLC	+0.2%
1974	39,795 1000 SLC	+2.0%
1975	40,838 1000 SLC	+2.6%
1976	41,960 1000 SLC	+2.7%
1977	21,302 1000 SLC	-49.2%
1978	21,489 1000 SLC	+0.9%
1979	22,285 1000 SLC	+3.7%
1980	22,257 1000 SLC	-0.1%
1981	25,071 1000 SLC	+12.6%
1982	24,548 1000 SLC	-2.1%
1983	25,321 1000 SLC	+3.1%
1984	22,766 1000 SLC	-10.1%
1985	23,208 1000 SLC	+1.9%
1986	19,894 1000 SLC	-14.3%
1987	17,028 1000 SLC	-14.4%
1988	16,157 1000 SLC	-5.1%
1989	17,510 1000 SLC	+8.4%
1990	18,667 1000 SLC	+6.6%
1991	18,559 1000 SLC	-0.6%
1992	18,680 1000 SLC	+0.7%
1993	24,775 1000 SLC	+32.6%
1994	26,500 1000 SLC	+7.0%
1995	32,886 1000 SLC	+24.1%
1996	32,871 1000 SLC	-0.0%
1997	34,224 1000 SLC	+4.1%
1998	57,781 1000 SLC	+68.8%
1999	47,752 1000 SLC	-17.4%
2000	52,788 1000 SLC	+10.5%
2001	58,863 1000 SLC	+11.5%
2002	59,466 1000 SLC	+1.0%
2003	84,289 1000 SLC	+41.7%
2004	64,775 1000 SLC	-23.2%
2005	52,046 1000 SLC	-19.7%
2006	52,404 1000 SLC	+0.7%
2007	47,748 1000 SLC	-8.9%
2008	47,744 1000 SLC	-0.0%
2009	47,657 1000 SLC	-0.2%
2010	31,831 1000 SLC	-33.2%
2011	31,617 1000 SLC	-0.7%
2012	31,816 1000 SLC	+0.6%
2013	32,623 1000 SLC	+2.5%
2014	32,616 1000 SLC	-0.0%
2015	29,156 1000 SLC	-10.6%
2016	29,471 1000 SLC	+1.1%
2017	25,737 1000 SLC	-12.7%
2018	27,225 1000 SLC	+5.8%
2019	34,122 1000 SLC	+25.3%
2020	35,849 1000 SLC	+5.1%
2021	37,369 1000 SLC	+4.2%
2022	39,468 1000 SLC	+5.6%
2023	40,679 1000 SLC	+3.1%
2024	32,854 1000 SLC	-19.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	34,993 1000 SLC	33,428 1000 SLC	36,998 1000 SLC	9
1970s	34,113 1000 SLC	21,302 1000 SLC	41,960 1000 SLC	10
1980s	21,376 1000 SLC	16,157 1000 SLC	25,321 1000 SLC	10
1990s	31,270 1000 SLC	18,559 1000 SLC	57,781 1000 SLC	10
2000s	56,778 1000 SLC	47,657 1000 SLC	84,289 1000 SLC	10
2010s	30,621 1000 SLC	25,737 1000 SLC	34,122 1000 SLC	10
2020s	37,244 1000 SLC	32,854 1000 SLC	40,679 1000 SLC	5

Countries ranked near Ecuador

82 Ghana 47,630 1000 SLC compare
83 Georgia 45,729 1000 SLC compare
84 Denmark 36,915 1000 SLC compare
86 Austria 25,881 1000 SLC compare
87 Croatia 25,765 1000 SLC compare
88 Philippines 24,417 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Ecuador

Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
Rural population, annual growth rate 0.4287 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.3661 units per person (2025)
Share of GDP from agriculture 9.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
Agricultural raw materials exports 3.9% (2024)
Agricultural raw materials imports 0.7% (2024)

All data for Ecuador →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador?: Meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador was 32,854 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ecuador?: The highest recorded value was 84,289 1000 SLC in 2003.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ecuador?: The lowest recorded value was 16,157 1000 SLC in 1988.
How does Ecuador rank for meat of sheep, fresh or chilled (indigenous) — gross production value?: Ecuador ranks 85th out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?: Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/ecuador/

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About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 135 places, 7,416 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.