Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 25,765 1000 SLC in 2017. ◆ Volatile

Latest (2017)
25,765 1000 SLC
Change on year
down 5.4%
World rank
87th
of 125 countries
All-time high
30,051 1000 SLC
in 2013
All-time low
5,712 1000 SLC
in 2000
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

5.0k10.0k15.0k20.0k25.0k30.0k1992200420171992: 11.3k 1000 SLC1993: 8.4k 1000 SLC1994: 9.1k 1000 SLC1995: 5.8k 1000 SLC1996: 8.4k 1000 SLC1997: 7.3k 1000 SLC1998: 8.8k 1000 SLC1999: 17.0k 1000 SLC2000: 5.7k 1000 SLC2001: 6.2k 1000 SLC2002: 6.6k 1000 SLC2003: 8.3k 1000 SLC2004: 8.3k 1000 SLC2005: 12.9k 1000 SLC2006: 10.7k 1000 SLC2007: 8.3k 1000 SLC2008: 8.8k 1000 SLC2009: 9.1k 1000 SLC2010: 10.0k 1000 SLC2011: 26.0k 1000 SLC2012: 29.2k 1000 SLC2013: 30.1k 1000 SLC2014: 29.0k 1000 SLC2015: 27.1k 1000 SLC2016: 27.2k 1000 SLC2017: 25.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia is 25,765 1000 SLC, measured in 2017.

That represents a change of down 5.4% on the previous year and up 211.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia peaked at 30,051 1000 SLC in 2013 and was at its lowest, 5,712 1000 SLC, in 2000.

That places Croatia 87th out of 125 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 11,293 1000 SLC
1993 8,410 1000 SLC -25.5%
1994 9,126 1000 SLC +8.5%
1995 5,789 1000 SLC -36.6%
1996 8,366 1000 SLC +44.5%
1997 7,332 1000 SLC -12.4%
1998 8,824 1000 SLC +20.3%
1999 17,030 1000 SLC +93.0%
2000 5,712 1000 SLC -66.5%
2001 6,200 1000 SLC +8.5%
2002 6,615 1000 SLC +6.7%
2003 8,276 1000 SLC +25.1%
2004 8,263 1000 SLC -0.2%
2005 12,918 1000 SLC +56.3%
2006 10,700 1000 SLC -17.2%
2007 8,272 1000 SLC -22.7%
2008 8,779 1000 SLC +6.1%
2009 9,059 1000 SLC +3.2%
2010 9,985 1000 SLC +10.2%
2011 26,046 1000 SLC +160.9%
2012 29,206 1000 SLC +12.1%
2013 30,051 1000 SLC +2.9%
2014 29,030 1000 SLC -3.4%
2015 27,150 1000 SLC -6.5%
2016 27,227 1000 SLC +0.3%
2017 25,765 1000 SLC -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,521 1000 SLC 5,789 1000 SLC 17,030 1000 SLC 8
2000s 8,479 1000 SLC 5,712 1000 SLC 12,918 1000 SLC 10
2010s 25,558 1000 SLC 9,985 1000 SLC 30,051 1000 SLC 8

Countries ranked near Croatia

  1. 84 Denmark 36,915 1000 SLC compare
  2. 85 Ecuador 32,854 1000 SLC compare
  3. 86 Austria 25,881 1000 SLC compare
  4. 88 Philippines 24,417 1000 SLC compare
  5. 89 Malaysia 20,406 1000 SLC compare
  6. 90 Poland 13,631 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia was 25,765 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 30,051 1000 SLC in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 5,712 1000 SLC in 2000.
How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 87th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is up 211.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,416 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.