How does Costa Rica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?

Costa Rica ranks 101st out of 125 countries with data for 2024.

Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?

Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica

Name: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Costa Rica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3,267 1000 SLC in 2024. ▲ Rising

Latest (2024)

3,267 1000 SLC

Change on year

up 1.1%

World rank

101st

of 125 countries

All-time high

3,267 1000 SLC

in 2024

All-time low

373 1000 SLC

in 1993

Years of data

1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica is 3,267 1000 SLC, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.1% on the previous year and up 4.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 3,267 1000 SLC in 2024 and was at its lowest, 373 1000 SLC, in 1993.

That places Costa Rica 101st out of 125 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Costa Rica, 1961 to 2024.
Year	1000 SLC	Change
1961	995 1000 SLC	—
1962	930 1000 SLC	-6.5%
1963	1,119 1000 SLC	+20.3%
1964	1,306 1000 SLC	+16.7%
1965	1,492 1000 SLC	+14.2%
1966	1,614 1000 SLC	+8.2%
1967	1,508 1000 SLC	-6.6%
1968	1,520 1000 SLC	+0.8%
1969	1,548 1000 SLC	+1.8%
1970	1,579 1000 SLC	+2.0%
1971	1,601 1000 SLC	+1.4%
1972	1,449 1000 SLC	-9.5%
1973	1,648 1000 SLC	+13.7%
1974	1,663 1000 SLC	+0.9%
1975	1,679 1000 SLC	+1.0%
1976	1,694 1000 SLC	+0.9%
1977	1,617 1000 SLC	-4.5%
1978	1,710 1000 SLC	+5.8%
1979	1,865 1000 SLC	+9.1%
1980	2,021 1000 SLC	+8.4%
1981	2,176 1000 SLC	+7.7%
1982	2,257 1000 SLC	+3.7%
1983	2,332 1000 SLC	+3.3%
1984	1,371 1000 SLC	-41.2%
1985	2,325 1000 SLC	+69.6%
1986	2,332 1000 SLC	+0.3%
1987	2,332 1000 SLC	+0.0%
1988	2,332 1000 SLC	+0.0%
1989	2,332 1000 SLC	+0.0%
1990	2,332 1000 SLC	+0.0%
1991	2,332 1000 SLC	+0.0%
1992	2,332 1000 SLC	+0.0%
1993	373 1000 SLC	-84.0%
1994	2,257 1000 SLC	+505.1%
1995	2,391 1000 SLC	+5.9%
1996	2,332 1000 SLC	-2.5%
1997	2,322 1000 SLC	-0.4%
1998	2,319 1000 SLC	-0.1%
1999	2,332 1000 SLC	+0.6%
2000	2,332 1000 SLC	+0.0%
2001	2,332 1000 SLC	+0.0%
2002	2,425 1000 SLC	+4.0%
2003	2,487 1000 SLC	+2.6%
2004	2,270 1000 SLC	-8.7%
2005	2,347 1000 SLC	+3.4%
2006	2,487 1000 SLC	+6.0%
2007	2,643 1000 SLC	+6.3%
2008	2,643 1000 SLC	+0.0%
2009	2,798 1000 SLC	+5.9%
2010	2,798 1000 SLC	+0.0%
2011	2,953 1000 SLC	+5.5%
2012	3,109 1000 SLC	+5.3%
2013	3,109 1000 SLC	+0.0%
2014	3,140 1000 SLC	+1.0%
2015	2,959 1000 SLC	-5.8%
2016	2,985 1000 SLC	+0.9%
2017	3,003 1000 SLC	+0.6%
2018	2,944 1000 SLC	-2.0%
2019	3,059 1000 SLC	+3.9%
2020	3,124 1000 SLC	+2.1%
2021	3,162 1000 SLC	+1.2%
2022	3,192 1000 SLC	+0.9%
2023	3,230 1000 SLC	+1.2%
2024	3,267 1000 SLC	+1.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,337 1000 SLC	930 1000 SLC	1,614 1000 SLC	9
1970s	1,650 1000 SLC	1,449 1000 SLC	1,865 1000 SLC	10
1980s	2,181 1000 SLC	1,371 1000 SLC	2,332 1000 SLC	10
1990s	2,132 1000 SLC	373 1000 SLC	2,391 1000 SLC	10
2000s	2,476 1000 SLC	2,270 1000 SLC	2,798 1000 SLC	10
2010s	3,006 1000 SLC	2,798 1000 SLC	3,140 1000 SLC	10
2020s	3,195 1000 SLC	3,124 1000 SLC	3,267 1000 SLC	5

Countries ranked near Costa Rica

98 Finland 4,397 1000 SLC compare
99 Lithuania 4,220 1000 SLC compare
100 Honduras 3,651 1000 SLC compare
102 Grenada 3,070 1000 SLC compare
103 Latvia 2,910 1000 SLC compare
104 Bhutan 2,844 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Costa Rica

Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
Rural population, annual growth rate -1.57 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.2027 units per person (2025)
Share of GDP from agriculture 3.4% (2025)
Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
Agricultural raw materials exports 1.1% (2024)
Agricultural raw materials imports 1.0% (2024)

All data for Costa Rica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica?: Meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica was 3,267 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?: The highest recorded value was 3,267 1000 SLC in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?: The lowest recorded value was 373 1000 SLC in 1993.
How does Costa Rica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?: Costa Rica ranks 101st out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?: Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/costa-rica/

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About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 135 places, 7,416 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.