Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in North Macedonia

North Macedonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 80.47 in 2024. ▼ Falling

Latest (2024)
80.47
Change on year
down 14.1%
World rank
140th
of 166 countries
All-time high
315.31
in 1994
All-time low
57.4
in 2021
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in North Macedonia, 1992–2024

1002003001992200820241992: 290.51993: 311.21994: 315.31995: 2411996: 230.41997: 159.21998: 135.61999: 106.22000: 108.72001: 142.62002: 1122003: 142.42004: 169.82005: 165.72006: 173.82007: 156.42008: 125.62009: 126.22010: 120.82011: 153.92012: 135.22013: 1142014: 113.82015: 962016: 90.22017: 82.72018: 83.22019: 81.92020: 71.92021: 57.42022: 91.32023: 93.72024: 80.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in North Macedonia stood at 80.47.

That represents a change of down 14.1% on the previous year and down 29.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in North Macedonia peaked at 315.31 in 1994 and was at its lowest, 57.4, in 2021.

North Macedonia ranks 140th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in North Macedonia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in North Macedonia, 1992 to 2024.
Year Value Change
1992 290.48
1993 311.25 +7.2%
1994 315.31 +1.3%
1995 241.03 -23.6%
1996 230.4 -4.4%
1997 159.18 -30.9%
1998 135.62 -14.8%
1999 106.21 -21.7%
2000 108.73 +2.4%
2001 142.55 +31.1%
2002 112.04 -21.4%
2003 142.43 +27.1%
2004 169.82 +19.2%
2005 165.66 -2.4%
2006 173.78 +4.9%
2007 156.37 -10.0%
2008 125.62 -19.7%
2009 126.24 +0.5%
2010 120.81 -4.3%
2011 153.91 +27.4%
2012 135.23 -12.1%
2013 114.03 -15.7%
2014 113.83 -0.2%
2015 95.99 -15.7%
2016 90.18 -6.1%
2017 82.65 -8.3%
2018 83.22 +0.7%
2019 81.94 -1.5%
2020 71.9 -12.3%
2021 57.4 -20.2%
2022 91.3 +59.1%
2023 93.7 +2.6%
2024 80.47 -14.1%

North Macedonia compared with similar countries

  • North Macedonia's 80.47 is below the median for upper middle income countries, which is 99.62, 81% of the median. (46 countries reporting)
  • North Macedonia's 80.47 is below the median for Europe & Central Asia, which is 100.03, 80% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 223.69 106.21 315.31 8
2000s 142.32 108.73 173.78 10
2010s 107.18 81.94 153.91 10
2020s 78.95 57.4 93.7 5

Countries ranked near North Macedonia

  1. 137 Bulgaria 83.17 compare
  2. 138 Jordan 83.02 compare
  3. 139 Morocco 81.34 compare
  4. 141 Paraguay 79.11 compare
  5. 142 Afghanistan 78.37 compare
  6. 143 Iceland 77.95 compare

See the full ranking of 211 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in North Macedonia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in North Macedonia was 80.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in North Macedonia?
The highest recorded value was 315.31 in 1994.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in North Macedonia?
The lowest recorded value was 57.4 in 2021.
How does North Macedonia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
North Macedonia ranks 140th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in North Macedonia?
Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/north-macedonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.