Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Jordan
Jordan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 83.02 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Jordan recorded 83.02 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 28.2% on the previous year and down 8.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Jordan peaked at 176.66 in 2018 and was at its lowest, 4.37, in 1982.
Jordan ranks 138th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Jordan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.68 | — |
| 1962 | 27.27 | +31.9% |
| 1963 | 28.7 | +5.2% |
| 1964 | 31.36 | +9.3% |
| 1965 | 38.13 | +21.6% |
| 1966 | 46.07 | +20.8% |
| 1967 | 33.99 | -26.2% |
| 1968 | 35.08 | +3.2% |
| 1969 | 22.62 | -35.5% |
| 1970 | 34.39 | +52.0% |
| 1971 | 46.74 | +35.9% |
| 1972 | 42.23 | -9.6% |
| 1973 | 27.54 | -34.8% |
| 1974 | 25.8 | -6.3% |
| 1975 | 23.94 | -7.2% |
| 1976 | 14.59 | -39.1% |
| 1977 | 16.97 | +16.3% |
| 1978 | 11.33 | -33.2% |
| 1979 | 13.09 | +15.5% |
| 1980 | 6.65 | -49.2% |
| 1981 | 5.95 | -10.5% |
| 1982 | 4.37 | -26.6% |
| 1983 | 13.54 | +209.8% |
| 1984 | 35.42 | +161.6% |
| 1985 | 41.34 | +16.7% |
| 1986 | 24.56 | -40.6% |
| 1987 | 32.7 | +33.1% |
| 1988 | 32.58 | -0.4% |
| 1989 | 40.22 | +23.4% |
| 1990 | 36.96 | -8.1% |
| 1991 | 32.34 | -12.5% |
| 1992 | 66.34 | +105.1% |
| 1993 | 76.1 | +14.7% |
| 1994 | 47.38 | -37.7% |
| 1995 | 39.47 | -16.7% |
| 1996 | 62.73 | +58.9% |
| 1997 | 56.46 | -10.0% |
| 1998 | 57.89 | +2.5% |
| 1999 | 58.43 | +0.9% |
| 2000 | 50.68 | -13.3% |
| 2001 | 35.9 | -29.2% |
| 2002 | 64.07 | +78.5% |
| 2003 | 51.98 | -18.9% |
| 2004 | 52.3 | +0.6% |
| 2005 | 56.06 | +7.2% |
| 2006 | 66.62 | +18.8% |
| 2007 | 90.48 | +35.8% |
| 2008 | 67.92 | -24.9% |
| 2009 | 117.76 | +73.4% |
| 2010 | 74.46 | -36.8% |
| 2011 | 74.66 | +0.3% |
| 2012 | 95.9 | +28.4% |
| 2013 | 72.03 | -24.9% |
| 2014 | 90.59 | +25.8% |
| 2015 | 103.08 | +13.8% |
| 2016 | 106.33 | +3.2% |
| 2017 | 147.94 | +39.1% |
| 2018 | 176.66 | +19.4% |
| 2019 | 108.42 | -38.6% |
| 2020 | 105.06 | -3.1% |
| 2021 | 130.25 | +24.0% |
| 2022 | 150.52 | +15.6% |
| 2023 | 115.69 | -23.1% |
| 2024 | 83.02 | -28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.54 | 20.68 | 46.07 | 9 |
| 1970s | 25.66 | 11.33 | 46.74 | 10 |
| 1980s | 23.73 | 4.37 | 41.34 | 10 |
| 1990s | 53.41 | 32.34 | 76.1 | 10 |
| 2000s | 65.38 | 35.9 | 117.76 | 10 |
| 2010s | 105.01 | 72.03 | 176.66 | 10 |
| 2020s | 116.91 | 83.02 | 150.52 | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Jordan?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Jordan was 83.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Jordan?
- The highest recorded value was 176.66 in 2018.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Jordan?
- The lowest recorded value was 4.37 in 1982.
- How does Jordan rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Jordan ranks 138th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Jordan?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.