Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Switzerland
Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 92.89 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Switzerland recorded 92.89 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 4.9% on the previous year and down 8.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Switzerland peaked at 149.62 in 2004 and was at its lowest, 65.35, in 1965.
Switzerland ranks 96th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.99 | — |
| 1962 | 75.73 | -2.9% |
| 1963 | 72.82 | -3.8% |
| 1964 | 66.06 | -9.3% |
| 1965 | 65.35 | -1.1% |
| 1966 | 68.9 | +5.4% |
| 1967 | 68.55 | -0.5% |
| 1968 | 76.94 | +12.2% |
| 1969 | 80.28 | +4.3% |
| 1970 | 79.12 | -1.4% |
| 1971 | 81.38 | +2.9% |
| 1972 | 78.41 | -3.6% |
| 1973 | 68.51 | -12.6% |
| 1974 | 76.85 | +12.2% |
| 1975 | 80.79 | +5.1% |
| 1976 | 93.89 | +16.2% |
| 1977 | 93.86 | -0.0% |
| 1978 | 88.87 | -5.3% |
| 1979 | 97.65 | +9.9% |
| 1980 | 101.76 | +4.2% |
| 1981 | 94.93 | -6.7% |
| 1982 | 92.4 | -2.7% |
| 1983 | 88.8 | -3.9% |
| 1984 | 93.45 | +5.2% |
| 1985 | 101.05 | +8.1% |
| 1986 | 103.51 | +2.4% |
| 1987 | 105.16 | +1.6% |
| 1988 | 112.32 | +6.8% |
| 1989 | 104.08 | -7.3% |
| 1990 | 112.26 | +7.9% |
| 1991 | 126.93 | +13.1% |
| 1992 | 136.99 | +7.9% |
| 1993 | 133.65 | -2.4% |
| 1994 | 127.19 | -4.8% |
| 1995 | 126.12 | -0.8% |
| 1996 | 135.75 | +7.6% |
| 1997 | 141.08 | +3.9% |
| 1998 | 138.38 | -1.9% |
| 1999 | 143.51 | +3.7% |
| 2000 | 129.87 | -9.5% |
| 2001 | 137.65 | +6.0% |
| 2002 | 136.83 | -0.6% |
| 2003 | 141.41 | +3.3% |
| 2004 | 149.62 | +5.8% |
| 2005 | 139.84 | -6.5% |
| 2006 | 130.35 | -6.8% |
| 2007 | 121.08 | -7.1% |
| 2008 | 118.71 | -2.0% |
| 2009 | 116.46 | -1.9% |
| 2010 | 117.52 | +0.9% |
| 2011 | 113.76 | -3.2% |
| 2012 | 105.12 | -7.6% |
| 2013 | 99.61 | -5.2% |
| 2014 | 101.47 | +1.9% |
| 2015 | 96.81 | -4.6% |
| 2016 | 101.71 | +5.1% |
| 2017 | 100.49 | -1.2% |
| 2018 | 109.97 | +9.4% |
| 2019 | 109.52 | -0.4% |
| 2020 | 100.06 | -8.6% |
| 2021 | 98.31 | -1.7% |
| 2022 | 94.93 | -3.4% |
| 2023 | 97.66 | +2.9% |
| 2024 | 92.89 | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.51 | 65.35 | 80.28 | 9 |
| 1970s | 83.93 | 68.51 | 97.65 | 10 |
| 1980s | 99.75 | 88.8 | 112.32 | 10 |
| 1990s | 132.19 | 112.26 | 143.51 | 10 |
| 2000s | 132.18 | 116.46 | 149.62 | 10 |
| 2010s | 105.6 | 96.81 | 117.52 | 10 |
| 2020s | 96.77 | 92.89 | 100.06 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Switzerland?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Switzerland was 92.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Switzerland?
- The highest recorded value was 149.62 in 2004.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Switzerland?
- The lowest recorded value was 65.35 in 1965.
- How does Switzerland rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Switzerland ranks 96th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Switzerland?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.