Meat of sheep, fresh or chilled (indigenous) — Gross per capita in France
France: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 93.33 in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross per capita in France stood at 93.33. That is the lowest value across all 57 years on record.
The figure is down 3.6% on the previous year and down 28.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in France peaked at 199.84 in 1982 and was at its lowest, 93.33, in 2017.
That places France 93rd out of 166 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 127.21 | — |
| 1962 | 122.16 | -4.0% |
| 1963 | 106.03 | -13.2% |
| 1964 | 113.32 | +6.9% |
| 1965 | 121.25 | +7.0% |
| 1966 | 130.03 | +7.2% |
| 1967 | 129.51 | -0.4% |
| 1968 | 127.61 | -1.5% |
| 1969 | 120.55 | -5.5% |
| 1970 | 126.55 | +5.0% |
| 1971 | 139.74 | +10.4% |
| 1972 | 138.58 | -0.8% |
| 1973 | 133.49 | -3.7% |
| 1974 | 137.42 | +2.9% |
| 1975 | 139.07 | +1.2% |
| 1976 | 156.88 | +12.8% |
| 1977 | 154.3 | -1.6% |
| 1978 | 156.28 | +1.3% |
| 1979 | 168.98 | +8.1% |
| 1980 | 185.13 | +9.6% |
| 1981 | 185.25 | +0.1% |
| 1982 | 199.84 | +7.9% |
| 1983 | 190.57 | -4.6% |
| 1984 | 189.22 | -0.7% |
| 1985 | 190.06 | +0.4% |
| 1986 | 181.32 | -4.6% |
| 1987 | 176.74 | -2.5% |
| 1988 | 166.45 | -5.8% |
| 1989 | 170.2 | +2.3% |
| 1990 | 185.6 | +9.0% |
| 1991 | 170.11 | -8.3% |
| 1992 | 162.4 | -4.5% |
| 1993 | 157 | -3.3% |
| 1994 | 154.92 | -1.3% |
| 1995 | 157.49 | +1.7% |
| 1996 | 156.33 | -0.7% |
| 1997 | 152.96 | -2.2% |
| 1998 | 150.56 | -1.6% |
| 1999 | 149.8 | -0.5% |
| 2000 | 147.51 | -1.5% |
| 2001 | 145.43 | -1.4% |
| 2002 | 143.15 | -1.6% |
| 2003 | 140.2 | -2.1% |
| 2004 | 138.09 | -1.5% |
| 2005 | 137.33 | -0.6% |
| 2006 | 135.57 | -1.3% |
| 2007 | 130.82 | -3.5% |
| 2008 | 124.66 | -4.7% |
| 2009 | 119.92 | -3.8% |
| 2010 | 112.79 | -5.9% |
| 2011 | 108.74 | -3.6% |
| 2012 | 106.67 | -1.9% |
| 2013 | 103.97 | -2.5% |
| 2014 | 102.64 | -1.3% |
| 2015 | 100.51 | -2.1% |
| 2016 | 96.86 | -3.6% |
| 2017 | 93.33 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.96 | 106.03 | 130.03 | 9 |
| 1970s | 145.13 | 126.55 | 168.98 | 10 |
| 1980s | 183.48 | 166.45 | 199.84 | 10 |
| 1990s | 159.72 | 149.8 | 185.6 | 10 |
| 2000s | 136.27 | 119.92 | 147.51 | 10 |
| 2010s | 103.19 | 93.33 | 112.79 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in France?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in France was 93.33 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in France?
- The highest recorded value was 199.84 in 1982.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in France?
- The lowest recorded value was 93.33 in 2017.
- How does France rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- France ranks 93rd out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in France?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.