Meat of sheep, fresh or chilled (indigenous) — Gross per capita in South Sudan
South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 46.24 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in South Sudan is 46.24, measured in 2024. That is the lowest value across all 13 years on record.
The figure is down 10.5% on the previous year and down 55.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in South Sudan peaked at 108.51 in 2012 and was at its lowest, 46.24, in 2024.
That places South Sudan 155th out of 166 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in South Sudan, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 108.51 | — |
| 2013 | 103.02 | -5.1% |
| 2014 | 103.54 | +0.5% |
| 2015 | 97.93 | -5.4% |
| 2016 | 98.54 | +0.6% |
| 2017 | 81.5 | -17.3% |
| 2018 | 69.74 | -14.4% |
| 2019 | 84.7 | +21.5% |
| 2020 | 63.41 | -25.1% |
| 2021 | 56.09 | -11.5% |
| 2022 | 51.73 | -7.8% |
| 2023 | 51.69 | -0.1% |
| 2024 | 46.24 | -10.5% |
South Sudan compared with similar countries
- South Sudan's 46.24 is below the median for low income countries, which is 86.68, 53% of the median. (22 countries reporting)
- South Sudan's 46.24 is below the median for Sub-Saharan Africa, which is 92.05, 50% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.44 | 69.74 | 108.51 | 8 |
| 2020s | 53.83 | 46.24 | 63.41 | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in South Sudan?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in South Sudan was 46.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in South Sudan?
- The highest recorded value was 108.51 in 2012.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in South Sudan?
- The lowest recorded value was 46.24 in 2024.
- How does South Sudan rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- South Sudan ranks 155th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in South Sudan?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.