Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Jamaica

Jamaica: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 34.41 in 2024. ◆ Volatile

Latest (2024)
34.41
Change on year
down 16.6%
World rank
157th
of 166 countries
All-time high
502.11
in 1961
All-time low
25.95
in 2007
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Jamaica, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jamaica recorded 34.41 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 16.6% on the previous year and down 72.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Jamaica peaked at 502.11 in 1961 and was at its lowest, 25.95, in 2007.

Jamaica ranks 157th of 166 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Jamaica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Jamaica, 1961 to 2024.
Year Value Change
1961 502.11
1962 449.05 -10.6%
1963 431.4 -3.9%
1964 358.19 -17.0%
1965 364.45 +1.7%
1966 458.07 +25.7%
1967 452.67 -1.2%
1968 362.27 -20.0%
1969 263.31 -27.3%
1970 249.67 -5.2%
1971 277.11 +11.0%
1972 263.01 -5.1%
1973 179.33 -31.8%
1974 166.84 -7.0%
1975 203.23 +21.8%
1976 167.68 -17.5%
1977 216.53 +29.1%
1978 270.49 +24.9%
1979 156.72 -42.1%
1980 173.02 +10.4%
1981 107.86 -37.7%
1982 97.52 -9.6%
1983 87.43 -10.3%
1984 112.16 +28.3%
1985 85.3 -23.9%
1986 76.06 -10.8%
1987 67.09 -11.8%
1988 74.96 +11.7%
1989 41.36 -44.8%
1990 49.26 +19.1%
1991 81.38 +65.2%
1992 40.29 -50.5%
1993 31.9 -20.8%
1994 39.47 +23.7%
1995 54.71 +38.6%
1996 61.92 +13.2%
1997 76.69 +23.9%
1998 60.83 -20.7%
1999 60.36 -0.8%
2000 59.94 -0.7%
2001 59.56 -0.6%
2002 66.25 +11.2%
2003 58.84 -11.2%
2004 65.81 +11.8%
2005 72.71 +10.5%
2006 39.16 -46.1%
2007 25.95 -33.7%
2008 86.02 +231.5%
2009 121.36 +41.1%
2010 78.2 -35.6%
2011 134.48 +72.0%
2012 181.82 +35.2%
2013 175.55 -3.4%
2014 125.89 -28.3%
2015 104.58 -16.9%
2016 69.54 -33.5%
2017 54.54 -21.6%
2018 55.43 +1.6%
2019 34.6 -37.6%
2020 27.61 -20.2%
2021 34.43 +24.7%
2022 55.06 +59.9%
2023 41.28 -25.0%
2024 34.41 -16.6%

Jamaica compared with similar countries

  • Jamaica's 34.41 is below the median for upper middle income countries, which is 91, 38% of the median. (46 countries reporting)
  • Jamaica's 34.41 is below the median for Latin America & Caribbean, which is 93.56, 37% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +231.5% 25.95 86.02

Averages by decade

DecadeAverage LowestHighest Years
1960s 404.61 263.31 502.11 9
1970s 215.06 156.72 277.11 10
1980s 92.28 41.36 173.02 10
1990s 55.68 31.9 81.38 10
2000s 65.56 25.95 121.36 10
2010s 101.46 34.6 181.82 10
2020s 38.56 27.61 55.06 5

Countries ranked near Jamaica

  1. 154 Botswana 46.37 compare
  2. 155 South Sudan 46.24 compare
  3. 156 Burundi 34.64 compare
  4. 158 Rwanda 32.34 compare
  5. 159 Myanmar 18.42 compare
  6. 160 Bahamas 13.66 compare

See the full ranking of 211 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Jamaica?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Jamaica was 34.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Jamaica?
The highest recorded value was 502.11 in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Jamaica?
The lowest recorded value was 25.95 in 2007.
How does Jamaica rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Jamaica ranks 157th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Jamaica?
Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/jamaica/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.