Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Republic of Korea
Republic of Korea: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 0.12 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Republic of Korea is 0.12, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 99.7% on the previous year and down 99.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Republic of Korea peaked at 415.16 in 1979 and was at its lowest, 0.12, in 2024.
That places Republic of Korea 161st out of 166 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.2 | — |
| 1962 | 75.02 | +1.1% |
| 1963 | 60.68 | -19.1% |
| 1964 | 51.99 | -14.3% |
| 1965 | 51.03 | -1.8% |
| 1966 | 78.68 | +54.2% |
| 1967 | 78.17 | -0.6% |
| 1968 | 106.83 | +36.7% |
| 1969 | 122.21 | +14.4% |
| 1970 | 106.06 | -13.2% |
| 1971 | 135.09 | +27.4% |
| 1972 | 157.69 | +16.7% |
| 1973 | 180.86 | +14.7% |
| 1974 | 213.77 | +18.2% |
| 1975 | 244.18 | +14.2% |
| 1976 | 301.44 | +23.4% |
| 1977 | 347.67 | +15.3% |
| 1978 | 391.3 | +12.5% |
| 1979 | 415.16 | +6.1% |
| 1980 | 317.19 | -23.6% |
| 1981 | 183.94 | -42.0% |
| 1982 | 201.98 | +9.8% |
| 1983 | 311.16 | +54.1% |
| 1984 | 227.87 | -26.8% |
| 1985 | 259.41 | +13.8% |
| 1986 | 221.76 | -14.5% |
| 1987 | 164.79 | -25.7% |
| 1988 | 165.79 | +0.6% |
| 1989 | 165.14 | -0.4% |
| 1990 | 156.59 | -5.2% |
| 1991 | 161.74 | +3.3% |
| 1992 | 334.67 | +106.9% |
| 1993 | 95.12 | -71.6% |
| 1994 | 61.5 | -35.3% |
| 1995 | 66.66 | +8.4% |
| 1996 | 77.96 | +17.0% |
| 1997 | 69.55 | -10.8% |
| 1998 | 58.49 | -15.9% |
| 1999 | 50.35 | -13.9% |
| 2000 | 38.04 | -24.4% |
| 2001 | 36.31 | -4.5% |
| 2002 | 36.11 | -0.6% |
| 2003 | 43.43 | +20.3% |
| 2004 | 47.74 | +9.9% |
| 2005 | 55.03 | +15.3% |
| 2006 | 59.3 | +7.8% |
| 2007 | 81.24 | +37.0% |
| 2008 | 133.92 | +64.8% |
| 2009 | 143.66 | +7.3% |
| 2010 | 175.1 | +21.9% |
| 2011 | 131.82 | -24.7% |
| 2012 | 130.56 | -1.0% |
| 2013 | 131.75 | +0.9% |
| 2014 | 99.2 | -24.7% |
| 2015 | 139.46 | +40.6% |
| 2016 | 61.35 | -56.0% |
| 2017 | 95.96 | +56.4% |
| 2018 | 77.17 | -19.6% |
| 2019 | 70.57 | -8.6% |
| 2020 | 65.2 | -7.6% |
| 2021 | 58.95 | -9.6% |
| 2022 | 65.28 | +10.7% |
| 2023 | 46.68 | -28.5% |
| 2024 | 0.12 | -99.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.65 | 51.03 | 122.21 | 9 |
| 1970s | 249.32 | 106.06 | 415.16 | 10 |
| 1980s | 221.9 | 164.79 | 317.19 | 10 |
| 1990s | 113.26 | 50.35 | 334.67 | 10 |
| 2000s | 67.48 | 36.11 | 143.66 | 10 |
| 2010s | 111.29 | 61.35 | 175.1 | 10 |
| 2020s | 47.25 | 0.12 | 65.28 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Republic of Korea?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Republic of Korea was 0.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Republic of Korea?
- The highest recorded value was 415.16 in 1979.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Republic of Korea?
- The lowest recorded value was 0.12 in 2024.
- How does Republic of Korea rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Republic of Korea ranks 161st out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Republic of Korea?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.