Montenegro vs Republic of Korea: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Montenegro
- Republic of Korea
How they compare
Republic of Korea currently reports 0.12 against 0.01 in Montenegro, a difference of 0.11.
That makes Republic of Korea's figure about 12.0 times Montenegro's.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 164th and Republic of Korea ranks 161st of 166 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Republic of Korea in 2.
Head to head by decade
| Decade | Montenegro | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 172.89 | 104.53 | 68.36 | Montenegro |
| 2010s | 77.05 | 111.29 | 34.24 | Republic of Korea |
| 2020s | 27.33 | 47.25 | 19.92 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Montenegro or Republic of Korea?
- Republic of Korea, at 0.12 against 0.01 in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Montenegro and Republic of Korea?
- 0.11, with Republic of Korea ahead.
- How many years of comparable data are there for Montenegro and Republic of Korea?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Republic of Korea rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Montenegro ranks 164th and Republic of Korea ranks 161st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.