Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Egypt

Egypt: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 64.67 in 2024. ▼ Falling

Latest (2024)
64.67
Change on year
down 1.8%
World rank
149th
of 166 countries
All-time high
151.59
in 1988
All-time low
49.5
in 2019
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Egypt, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Egypt is 64.67, measured in 2024.

That represents a change of down 1.8% on the previous year and down 37.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Egypt peaked at 151.59 in 1988 and was at its lowest, 49.5, in 2019.

Egypt ranks 149th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Egypt, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 107.3
1962 106.44 -0.8%
1963 112.76 +5.9%
1964 108.8 -3.5%
1965 116.08 +6.7%
1966 121.06 +4.3%
1967 127.63 +5.4%
1968 116.34 -8.8%
1969 117.59 +1.1%
1970 118.79 +1.0%
1971 112.21 -5.5%
1972 109.66 -2.3%
1973 103.47 -5.6%
1974 101.11 -2.3%
1975 90.35 -10.6%
1976 93.02 +3.0%
1977 84.12 -9.6%
1978 78.79 -6.3%
1979 73.65 -6.5%
1980 68.63 -6.8%
1981 88.07 +28.3%
1982 109.31 +24.1%
1983 133.66 +22.3%
1984 144.77 +8.3%
1985 144.93 +0.1%
1986 144.09 -0.6%
1987 146.45 +1.6%
1988 151.59 +3.5%
1989 129.77 -14.4%
1990 122.85 -5.3%
1991 105.06 -14.5%
1992 144.95 +38.0%
1993 146.01 +0.7%
1994 138.01 -5.5%
1995 138.34 +0.2%
1996 140.37 +1.5%
1997 135.31 -3.6%
1998 137.19 +1.4%
1999 124.63 -9.2%
2000 115.41 -7.4%
2001 128.16 +11.0%
2002 144.3 +12.6%
2003 138.88 -3.8%
2004 138.01 -0.6%
2005 140.01 +1.4%
2006 140.72 +0.5%
2007 139.75 -0.7%
2008 135.07 -3.3%
2009 130.34 -3.5%
2010 113.02 -13.3%
2011 108.28 -4.2%
2012 107.34 -0.9%
2013 106.94 -0.4%
2014 103.49 -3.2%
2015 98.79 -4.5%
2016 97.72 -1.1%
2017 76.15 -22.1%
2018 62.55 -17.9%
2019 49.5 -20.9%
2020 64.01 +29.3%
2021 63.2 -1.3%
2022 73.05 +15.6%
2023 65.84 -9.9%
2024 64.67 -1.8%

Egypt compared with similar countries

  • Egypt's 64.67 is below the median for lower middle income countries, which is 97.88, 66% of the median. (36 countries reporting)
  • Egypt's 64.67 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 91.61, 71% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 114.89 106.44 127.63 9
1970s 96.52 73.65 118.79 10
1980s 126.13 68.63 151.59 10
1990s 133.27 105.06 146.01 10
2000s 135.06 115.41 144.3 10
2010s 92.38 49.5 113.02 10
2020s 66.15 63.2 73.05 5

Countries ranked near Egypt

  1. 146 Lesotho 67.11 compare
  2. 147 Saint Vincent and the Grenadines 66.06 compare
  3. 148 Iceland 65.65 compare
  4. 150 Argentina 62.99 compare
  5. 151 Afghanistan 62.02 compare
  6. 152 Somalia 49.56 compare

See the full ranking of 211 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Egypt?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Egypt was 64.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
The highest recorded value was 151.59 in 1988.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
The lowest recorded value was 49.5 in 2019.
How does Egypt rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Egypt ranks 149th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Egypt?
Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/egypt-arab-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.