Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in USSR
USSR: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 1,600 g/An in 1991. ▬ Flat
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
USSR recorded 1,600 g/An for meat of rabbits and hares, fresh or chilled — yield/carcass weight in 1991. That is the highest value across all 31 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in USSR peaked at 1,600 g/An in 1961 and was at its lowest, 1,600 g/An, in 1961.
That places USSR 25th out of 58 countries with data for 1991, putting it in the middle of the range.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in USSR, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,600 g/An | — |
| 1962 | 1,600 g/An | +0.0% |
| 1963 | 1,600 g/An | +0.0% |
| 1964 | 1,600 g/An | +0.0% |
| 1965 | 1,600 g/An | +0.0% |
| 1966 | 1,600 g/An | +0.0% |
| 1967 | 1,600 g/An | +0.0% |
| 1968 | 1,600 g/An | +0.0% |
| 1969 | 1,600 g/An | +0.0% |
| 1970 | 1,600 g/An | +0.0% |
| 1971 | 1,600 g/An | +0.0% |
| 1972 | 1,600 g/An | +0.0% |
| 1973 | 1,600 g/An | +0.0% |
| 1974 | 1,600 g/An | +0.0% |
| 1975 | 1,600 g/An | +0.0% |
| 1976 | 1,600 g/An | +0.0% |
| 1977 | 1,600 g/An | +0.0% |
| 1978 | 1,600 g/An | +0.0% |
| 1979 | 1,600 g/An | +0.0% |
| 1980 | 1,600 g/An | +0.0% |
| 1981 | 1,600 g/An | +0.0% |
| 1982 | 1,600 g/An | +0.0% |
| 1983 | 1,600 g/An | +0.0% |
| 1984 | 1,600 g/An | +0.0% |
| 1985 | 1,600 g/An | +0.0% |
| 1986 | 1,600 g/An | +0.0% |
| 1987 | 1,600 g/An | +0.0% |
| 1988 | 1,600 g/An | +0.0% |
| 1989 | 1,600 g/An | +0.0% |
| 1990 | 1,600 g/An | +0.0% |
| 1991 | 1,600 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,600 g/An | 1,600 g/An | 1,600 g/An | 9 |
| 1970s | 1,600 g/An | 1,600 g/An | 1,600 g/An | 10 |
| 1980s | 1,600 g/An | 1,600 g/An | 1,600 g/An | 10 |
| 1990s | 1,600 g/An | 1,600 g/An | 1,600 g/An | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Milk, Total — Yield/Carcass Weight, annual growth rate -5.89 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.65 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.6 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.65 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.7 % change on previous year (1991)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.31 % change on previous year (1991)
- Milk, Total — Milk Animals, annual growth rate -0.7342 % change on previous year (1991)
- Milk, Total — Production, annual growth rate -6.61 % change on previous year (1991)
- Fruit Primary — Yield, annual growth rate -7.4 % change on previous year (1991)
- Fruit Primary — Production, annual growth rate -13.83 % change on previous year (1991)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in USSR?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in USSR was 1,600 g/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in USSR?
- The highest recorded value was 1,600 g/An in 1961.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in USSR?
- The lowest recorded value was 1,600 g/An in 1961.
- How does USSR rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- USSR ranks 25th out of 58 countries with data for 1991.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in USSR?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.