Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Germany
Germany: Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight was 1,615 g/An in 1990. ▬ Flat
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Germany, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 1990, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Germany stood at 1,615 g/An. That is the highest value across all 30 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 0.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — yield/carcass weight in Germany peaked at 1,615 g/An in 1990 and was at its lowest, 1,600 g/An, in 1961.
That places Germany 22nd out of 58 countries with data for 1990, putting it in the middle of the range.
Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight in Germany, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,600 g/An | — |
| 1962 | 1,600 g/An | +0.0% |
| 1963 | 1,600 g/An | +0.0% |
| 1964 | 1,600 g/An | +0.0% |
| 1965 | 1,600 g/An | +0.0% |
| 1966 | 1,600 g/An | +0.0% |
| 1967 | 1,600 g/An | +0.0% |
| 1968 | 1,600 g/An | +0.0% |
| 1969 | 1,600 g/An | +0.0% |
| 1970 | 1,600 g/An | +0.0% |
| 1971 | 1,600 g/An | +0.0% |
| 1972 | 1,600 g/An | +0.0% |
| 1973 | 1,600 g/An | +0.0% |
| 1974 | 1,600 g/An | +0.0% |
| 1975 | 1,600 g/An | +0.0% |
| 1976 | 1,600 g/An | +0.0% |
| 1977 | 1,600 g/An | +0.0% |
| 1978 | 1,600 g/An | +0.0% |
| 1979 | 1,600 g/An | +0.0% |
| 1980 | 1,600 g/An | +0.0% |
| 1981 | 1,600 g/An | +0.0% |
| 1982 | 1,600 g/An | +0.0% |
| 1983 | 1,600 g/An | +0.0% |
| 1984 | 1,600 g/An | +0.0% |
| 1985 | 1,600 g/An | +0.0% |
| 1986 | 1,600 g/An | +0.0% |
| 1987 | 1,600 g/An | +0.0% |
| 1988 | 1,600 g/An | +0.0% |
| 1989 | 1,600 g/An | +0.0% |
| 1990 | 1,615 g/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,600 g/An | 1,600 g/An | 1,600 g/An | 9 |
| 1970s | 1,600 g/An | 1,600 g/An | 1,600 g/An | 10 |
| 1980s | 1,600 g/An | 1,600 g/An | 1,600 g/An | 10 |
| 1990s | 1,615 g/An | 1,615 g/An | 1,615 g/An | 1 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — yield/carcass weight in Germany?
- Meat of rabbits and hares, fresh or chilled — yield/carcass weight in Germany was 1,615 g/An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Germany?
- The highest recorded value was 1,615 g/An in 1990.
- What is the lowest meat of rabbits and hares, fresh or chilled — yield/carcass weight recorded in Germany?
- The lowest recorded value was 1,600 g/An in 1961.
- How does Germany rank for meat of rabbits and hares, fresh or chilled — yield/carcass weight?
- Germany ranks 22nd out of 58 countries with data for 1990.
- Is meat of rabbits and hares, fresh or chilled — yield/carcass weight rising or falling in Germany?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.