Meat of rabbits and hares, fresh or chilled — Production in Caribbean
Caribbean: Meat of rabbits and hares, fresh or chilled — Production was 176.64 t in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — production in Caribbean stood at 176.64 t.
Compared with earlier readings it is down 8.0% on the previous year and up 16.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Caribbean peaked at 907.31 t in 1992 and was at its lowest, 3 t, in 1972.
Caribbean ranks 22nd of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70 t | — |
| 1962 | 70 t | +0.0% |
| 1963 | 70 t | +0.0% |
| 1964 | 70 t | +0.0% |
| 1965 | 50 t | -28.6% |
| 1966 | 40 t | -20.0% |
| 1967 | 25 t | -37.5% |
| 1968 | 20 t | -20.0% |
| 1969 | 15 t | -25.0% |
| 1970 | 10 t | -33.3% |
| 1971 | 5 t | -50.0% |
| 1972 | 3 t | -40.0% |
| 1973 | 3 t | +0.0% |
| 1974 | 8 t | +166.7% |
| 1975 | 16 t | +100.0% |
| 1976 | 26 t | +62.5% |
| 1977 | 26 t | +0.0% |
| 1978 | 45 t | +73.1% |
| 1979 | 70 t | +55.6% |
| 1980 | 90 t | +28.6% |
| 1981 | 243 t | +170.0% |
| 1982 | 270 t | +11.1% |
| 1983 | 278 t | +3.0% |
| 1984 | 429 t | +54.3% |
| 1985 | 445 t | +3.7% |
| 1986 | 448 t | +0.7% |
| 1987 | 461 t | +2.9% |
| 1988 | 462 t | +0.2% |
| 1989 | 362 t | -21.6% |
| 1990 | 313 t | -13.5% |
| 1991 | 800.51 t | +155.8% |
| 1992 | 907.31 t | +13.3% |
| 1993 | 856.7 t | -5.6% |
| 1994 | 806.52 t | -5.9% |
| 1995 | 536.84 t | -33.4% |
| 1996 | 480.86 t | -10.4% |
| 1997 | 424.88 t | -11.6% |
| 1998 | 480.09 t | +13.0% |
| 1999 | 494.28 t | +3.0% |
| 2000 | 494.48 t | +0.0% |
| 2001 | 484.81 t | -2.0% |
| 2002 | 597.52 t | +23.2% |
| 2003 | 468.61 t | -21.6% |
| 2004 | 298.75 t | -36.2% |
| 2005 | 365.88 t | +22.5% |
| 2006 | 282.18 t | -22.9% |
| 2007 | 141.69 t | -49.8% |
| 2008 | 147.65 t | +4.2% |
| 2009 | 126.74 t | -14.2% |
| 2010 | 128.49 t | +1.4% |
| 2011 | 127.69 t | -0.6% |
| 2012 | 111.78 t | -12.5% |
| 2013 | 143.76 t | +28.6% |
| 2014 | 151.85 t | +5.6% |
| 2015 | 161.52 t | +6.4% |
| 2016 | 168.39 t | +4.3% |
| 2017 | 196.12 t | +16.5% |
| 2018 | 204.58 t | +4.3% |
| 2019 | 206.48 t | +0.9% |
| 2020 | 232.67 t | +12.7% |
| 2021 | 197.76 t | -15.0% |
| 2022 | 196.36 t | -0.7% |
| 2023 | 191.97 t | -2.2% |
| 2024 | 176.64 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.78 t | 15 t | 70 t | 9 |
| 1970s | 21.2 t | 3 t | 70 t | 10 |
| 1980s | 348.8 t | 90 t | 462 t | 10 |
| 1990s | 610.1 t | 313 t | 907.31 t | 10 |
| 2000s | 340.83 t | 126.74 t | 597.52 t | 10 |
| 2010s | 160.07 t | 111.78 t | 206.48 t | 10 |
| 2020s | 199.08 t | 176.64 t | 232.67 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Caribbean?
- Meat of rabbits and hares, fresh or chilled — production in Caribbean was 176.64 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 907.31 t in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 3 t in 1972.
- How does Caribbean rank for meat of rabbits and hares, fresh or chilled — production?
- Caribbean ranks 22nd out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.