Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece
Greece: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 16,472 1000 SLC in 2017. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Greece recorded 16,472 1000 SLC for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2017.
That represents a change of down 10.9% on the previous year and down 55.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece peaked at 41,871 1000 SLC in 2004 and was at its lowest, 11,535 1000 SLC, in 1991.
Greece ranks 25th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 11,535 1000 SLC | — |
| 1992 | 12,000 1000 SLC | +4.0% |
| 1993 | 20,465 1000 SLC | +70.5% |
| 1994 | 21,063 1000 SLC | +2.9% |
| 1995 | 26,906 1000 SLC | +27.7% |
| 1996 | 27,323 1000 SLC | +1.5% |
| 1997 | 26,950 1000 SLC | -1.4% |
| 1998 | 28,519 1000 SLC | +5.8% |
| 1999 | 26,311 1000 SLC | -7.7% |
| 2000 | 32,638 1000 SLC | +24.0% |
| 2001 | 37,924 1000 SLC | +16.2% |
| 2002 | 39,067 1000 SLC | +3.0% |
| 2003 | 41,732 1000 SLC | +6.8% |
| 2004 | 41,871 1000 SLC | +0.3% |
| 2005 | 38,778 1000 SLC | -7.4% |
| 2006 | 37,873 1000 SLC | -2.3% |
| 2007 | 37,083 1000 SLC | -2.1% |
| 2008 | 38,760 1000 SLC | +4.5% |
| 2009 | 38,777 1000 SLC | +0.0% |
| 2010 | 37,456 1000 SLC | -3.4% |
| 2011 | 34,476 1000 SLC | -8.0% |
| 2012 | 29,332 1000 SLC | -14.9% |
| 2013 | 37,461 1000 SLC | +27.7% |
| 2014 | 27,906 1000 SLC | -25.5% |
| 2015 | 19,717 1000 SLC | -29.3% |
| 2016 | 18,489 1000 SLC | -6.2% |
| 2017 | 16,472 1000 SLC | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,341 1000 SLC | 11,535 1000 SLC | 28,519 1000 SLC | 9 |
| 2000s | 38,450 1000 SLC | 32,638 1000 SLC | 41,871 1000 SLC | 10 |
| 2010s | 27,664 1000 SLC | 16,472 1000 SLC | 37,461 1000 SLC | 8 |
Countries ranked near Greece
- 22 Poland 37,603 1000 SLC compare
- 23 Kazakhstan 25,957 1000 SLC compare
- 24 Peru 23,154 1000 SLC compare
- 26 Slovakia 13,234 1000 SLC compare
- 27 Kyrgyzstan 11,047 1000 SLC compare
- 28 Switzerland 10,925 1000 SLC compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece was 16,472 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Greece?
- The highest recorded value was 41,871 1000 SLC in 2004.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Greece?
- The lowest recorded value was 11,535 1000 SLC in 1991.
- How does Greece rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Greece ranks 25th out of 41 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Greece?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.