Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar

Madagascar: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 21 1000 USD in 2024. ◆ Volatile

Latest (2024)
21 1000 USD
Change on year
unchanged
World rank
41st
of 42 countries
All-time high
136 1000 USD
in 1993
All-time low
21 1000 USD
in 2023
Years of data
34
1991–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar, 1991–2024

2550751001251991200720241991: 86 1000 USD1992: 109 1000 USD1993: 136 1000 USD1994: 98 1000 USD1995: 47 1000 USD1996: 68 1000 USD1997: 53 1000 USD1998: 54 1000 USD1999: 49 1000 USD2000: 49 1000 USD2001: 50 1000 USD2002: 55 1000 USD2003: 67 1000 USD2004: 44 1000 USD2005: 36 1000 USD2006: 33 1000 USD2007: 38 1000 USD2008: 42 1000 USD2009: 39 1000 USD2010: 36 1000 USD2011: 39 1000 USD2012: 36 1000 USD2013: 35 1000 USD2014: 33 1000 USD2015: 28 1000 USD2016: 27 1000 USD2017: 27 1000 USD2018: 26 1000 USD2019: 24 1000 USD2020: 23 1000 USD2021: 24 1000 USD2022: 22 1000 USD2023: 21 1000 USD2024: 21 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar stood at 21 1000 USD. That is the lowest value across all 34 years on record.

That represents a change of down 36.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar peaked at 136 1000 USD in 1993 and was at its lowest, 21 1000 USD, in 2023.

Madagascar ranks 41st of 42 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Madagascar, 1991 to 2024.
Year 1000 USD Change
1991 86 1000 USD
1992 109 1000 USD +26.7%
1993 136 1000 USD +24.8%
1994 98 1000 USD -27.9%
1995 47 1000 USD -52.0%
1996 68 1000 USD +44.7%
1997 53 1000 USD -22.1%
1998 54 1000 USD +1.9%
1999 49 1000 USD -9.3%
2000 49 1000 USD +0.0%
2001 50 1000 USD +2.0%
2002 55 1000 USD +10.0%
2003 67 1000 USD +21.8%
2004 44 1000 USD -34.3%
2005 36 1000 USD -18.2%
2006 33 1000 USD -8.3%
2007 38 1000 USD +15.2%
2008 42 1000 USD +10.5%
2009 39 1000 USD -7.1%
2010 36 1000 USD -7.7%
2011 39 1000 USD +8.3%
2012 36 1000 USD -7.7%
2013 35 1000 USD -2.8%
2014 33 1000 USD -5.7%
2015 28 1000 USD -15.2%
2016 27 1000 USD -3.6%
2017 27 1000 USD +0.0%
2018 26 1000 USD -3.7%
2019 24 1000 USD -7.7%
2020 23 1000 USD -4.2%
2021 24 1000 USD +4.3%
2022 22 1000 USD -8.3%
2023 21 1000 USD -4.5%
2024 21 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 77.78 1000 USD 47 1000 USD 136 1000 USD 9
2000s 45.3 1000 USD 33 1000 USD 67 1000 USD 10
2010s 31.1 1000 USD 24 1000 USD 39 1000 USD 10
2020s 22.2 1000 USD 21 1000 USD 24 1000 USD 5

Countries ranked near Madagascar

  1. 38 Romania 69 1000 USD compare
  2. 39 Kazakhstan 55 1000 USD compare
  3. 40 Mauritius 28 1000 USD compare
  4. 41 Estonia 21 1000 USD compare

See the full ranking of 70 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar was 21 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Madagascar?
The highest recorded value was 136 1000 USD in 1993.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Madagascar?
The lowest recorded value was 21 1000 USD in 2023.
How does Madagascar rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Madagascar ranks 41st out of 42 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
Over the last ten years it is down 36.4%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-current-2/madagascar/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 2,193 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.