Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Southern Europe
Southern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 139,880 1000 Int$ in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Southern Europe recorded 139,880 1000 Int$ for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.9% on the previous year and down 42.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Southern Europe peaked at 655,883 1000 Int$ in 1988 and was at its lowest, 139,880 1000 Int$, in 2024.
Southern Europe ranks 8th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 164,983 1000 Int$ | — |
| 1962 | 170,416 1000 Int$ | +3.3% |
| 1963 | 174,051 1000 Int$ | +2.1% |
| 1964 | 182,104 1000 Int$ | +4.6% |
| 1965 | 194,636 1000 Int$ | +6.9% |
| 1966 | 205,545 1000 Int$ | +5.6% |
| 1967 | 215,233 1000 Int$ | +4.7% |
| 1968 | 224,196 1000 Int$ | +4.2% |
| 1969 | 242,957 1000 Int$ | +8.4% |
| 1970 | 258,958 1000 Int$ | +6.6% |
| 1971 | 275,661 1000 Int$ | +6.5% |
| 1972 | 305,485 1000 Int$ | +10.8% |
| 1973 | 324,151 1000 Int$ | +6.1% |
| 1974 | 371,256 1000 Int$ | +14.5% |
| 1975 | 388,522 1000 Int$ | +4.7% |
| 1976 | 494,943 1000 Int$ | +27.4% |
| 1977 | 543,823 1000 Int$ | +9.9% |
| 1978 | 608,548 1000 Int$ | +11.9% |
| 1979 | 633,281 1000 Int$ | +4.1% |
| 1980 | 568,904 1000 Int$ | -10.2% |
| 1981 | 600,305 1000 Int$ | +5.5% |
| 1982 | 592,647 1000 Int$ | -1.3% |
| 1983 | 594,206 1000 Int$ | +0.3% |
| 1984 | 590,523 1000 Int$ | -0.6% |
| 1985 | 623,117 1000 Int$ | +5.5% |
| 1986 | 620,123 1000 Int$ | -0.5% |
| 1987 | 629,632 1000 Int$ | +1.5% |
| 1988 | 655,883 1000 Int$ | +4.2% |
| 1989 | 605,297 1000 Int$ | -7.7% |
| 1990 | 604,556 1000 Int$ | -0.1% |
| 1991 | 272,171 1000 Int$ | -55.0% |
| 1992 | 301,432 1000 Int$ | +10.8% |
| 1993 | 330,540 1000 Int$ | +9.7% |
| 1994 | 340,332 1000 Int$ | +3.0% |
| 1995 | 364,216 1000 Int$ | +7.0% |
| 1996 | 392,492 1000 Int$ | +7.8% |
| 1997 | 394,358 1000 Int$ | +0.5% |
| 1998 | 411,802 1000 Int$ | +4.4% |
| 1999 | 348,489 1000 Int$ | -15.4% |
| 2000 | 356,230 1000 Int$ | +2.2% |
| 2001 | 377,435 1000 Int$ | +6.0% |
| 2002 | 393,957 1000 Int$ | +4.4% |
| 2003 | 370,937 1000 Int$ | -5.8% |
| 2004 | 281,995 1000 Int$ | -24.0% |
| 2005 | 281,781 1000 Int$ | -0.1% |
| 2006 | 284,202 1000 Int$ | +0.9% |
| 2007 | 292,112 1000 Int$ | +2.8% |
| 2008 | 274,826 1000 Int$ | -5.9% |
| 2009 | 253,005 1000 Int$ | -7.9% |
| 2010 | 253,934 1000 Int$ | +0.4% |
| 2011 | 252,209 1000 Int$ | -0.7% |
| 2012 | 248,519 1000 Int$ | -1.5% |
| 2013 | 245,780 1000 Int$ | -1.1% |
| 2014 | 243,853 1000 Int$ | -0.8% |
| 2015 | 208,162 1000 Int$ | -14.6% |
| 2016 | 219,119 1000 Int$ | +5.3% |
| 2017 | 205,882 1000 Int$ | -6.0% |
| 2018 | 190,888 1000 Int$ | -7.3% |
| 2019 | 188,350 1000 Int$ | -1.3% |
| 2020 | 183,881 1000 Int$ | -2.4% |
| 2021 | 172,298 1000 Int$ | -6.3% |
| 2022 | 150,673 1000 Int$ | -12.6% |
| 2023 | 141,080 1000 Int$ | -6.4% |
| 2024 | 139,880 1000 Int$ | -0.9% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -55.0% | 604,556 1000 Int$ | 272,171 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 197,125 1000 Int$ | 164,983 1000 Int$ | 242,957 1000 Int$ | 9 |
| 1970s | 420,463 1000 Int$ | 258,958 1000 Int$ | 633,281 1000 Int$ | 10 |
| 1980s | 608,064 1000 Int$ | 568,904 1000 Int$ | 655,883 1000 Int$ | 10 |
| 1990s | 376,039 1000 Int$ | 272,171 1000 Int$ | 604,556 1000 Int$ | 10 |
| 2000s | 316,648 1000 Int$ | 253,005 1000 Int$ | 393,957 1000 Int$ | 10 |
| 2010s | 225,670 1000 Int$ | 188,350 1000 Int$ | 253,934 1000 Int$ | 10 |
| 2020s | 157,562 1000 Int$ | 139,880 1000 Int$ | 183,881 1000 Int$ | 5 |
Countries ranked near Southern Europe
- 5 Egypt 119,742 1000 Int$ compare
- 5 Republic of Moldova 1,556 1000 Int$ compare
- 6 France 106,233 1000 Int$ compare
- 6 Venezuela (Bolivarian Republic of) 1,100 1000 Int$ compare
- 7 Germany 90,130 1000 Int$ compare
- 8 Bolivia (Plurinational State of) 384 1000 Int$ compare
- 8 Czechia 86,393 1000 Int$ compare
- 9 Czechoslovakia 85,267 1000 Int$ compare
- 9 Syrian Arab Republic 261 1000 Int$ compare
- 10 Italy 66,202 1000 Int$ compare
- 10 Türkiye 82 1000 Int$ compare
- 11 Russian Federation 40,827 1000 Int$ compare
More agriculture & rural data for Southern Europe
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Southern Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Southern Europe was 139,880 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The highest recorded value was 655,883 1000 Int$ in 1988.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The lowest recorded value was 139,880 1000 Int$ in 2024.
- How does Southern Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Southern Europe ranks 8th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Southern Europe?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.