Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Türkiye

Türkiye: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 82 1000 Int$ in 2024. ▲ Rising

Latest (2024)
82 1000 Int$
Change on year
unchanged
World rank
10th
of 10 countries
All-time high
93 1000 Int$
in 1982
All-time low
35 1000 Int$
in 1977
Years of data
48
1977–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Türkiye, 1977–2024

020406080100197720002024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Türkiye is 82 1000 Int$, measured in 2024.

That represents a change of up 1.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Türkiye peaked at 93 1000 Int$ in 1982 and was at its lowest, 35 1000 Int$, in 1977.

The long-run direction has been consistently rising across the 48 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Türkiye, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Türkiye, 1977 to 2024.
Year 1000 Int$ Change
1977 35 1000 Int$
1978 37 1000 Int$ +5.7%
1979 58 1000 Int$ +56.8%
1980 88 1000 Int$ +51.7%
1981 88 1000 Int$ +0.0%
1982 93 1000 Int$ +5.7%
1983 81 1000 Int$ -12.9%
1984 81 1000 Int$ +0.0%
1985 81 1000 Int$ +0.0%
1986 81 1000 Int$ +0.0%
1987 81 1000 Int$ +0.0%
1988 81 1000 Int$ +0.0%
1989 81 1000 Int$ +0.0%
1990 81 1000 Int$ +0.0%
1991 81 1000 Int$ +0.0%
1992 81 1000 Int$ +0.0%
1993 81 1000 Int$ +0.0%
1994 81 1000 Int$ +0.0%
1995 81 1000 Int$ +0.0%
1996 81 1000 Int$ +0.0%
1997 81 1000 Int$ +0.0%
1998 81 1000 Int$ +0.0%
1999 81 1000 Int$ +0.0%
2000 81 1000 Int$ +0.0%
2001 81 1000 Int$ +0.0%
2002 81 1000 Int$ +0.0%
2003 81 1000 Int$ +0.0%
2004 81 1000 Int$ +0.0%
2005 81 1000 Int$ +0.0%
2006 81 1000 Int$ +0.0%
2007 81 1000 Int$ +0.0%
2008 81 1000 Int$ +0.0%
2009 81 1000 Int$ +0.0%
2010 81 1000 Int$ +0.0%
2011 81 1000 Int$ +0.0%
2012 81 1000 Int$ +0.0%
2013 81 1000 Int$ +0.0%
2014 81 1000 Int$ +0.0%
2015 81 1000 Int$ +0.0%
2016 81 1000 Int$ +0.0%
2017 81 1000 Int$ +0.0%
2018 82 1000 Int$ +1.2%
2019 82 1000 Int$ +0.0%
2020 81 1000 Int$ -1.2%
2021 80 1000 Int$ -1.2%
2022 81 1000 Int$ +1.2%
2023 82 1000 Int$ +1.2%
2024 82 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 43.33 1000 Int$ 35 1000 Int$ 58 1000 Int$ 3
1980s 83.6 1000 Int$ 81 1000 Int$ 93 1000 Int$ 10
1990s 81 1000 Int$ 81 1000 Int$ 81 1000 Int$ 10
2000s 81 1000 Int$ 81 1000 Int$ 81 1000 Int$ 10
2010s 81.2 1000 Int$ 81 1000 Int$ 82 1000 Int$ 10
2020s 81.2 1000 Int$ 80 1000 Int$ 82 1000 Int$ 5

Countries ranked near Türkiye

  1. 7 Germany 90,130 1000 Int$ compare
  2. 8 Bolivia (Plurinational State of) 384 1000 Int$ compare
  3. 8 Czechia 86,393 1000 Int$ compare
  4. 9 Czechoslovakia 85,267 1000 Int$ compare
  5. 9 Syrian Arab Republic 261 1000 Int$ compare
  6. 10 Italy 66,202 1000 Int$ compare
  7. 11 Russian Federation 40,827 1000 Int$ compare
  8. 12 Algeria 18,976 1000 Int$ compare
  9. 13 Ukraine 18,608 1000 Int$ compare

See the full ranking of 91 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Türkiye?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Türkiye was 82 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Türkiye?
The highest recorded value was 93 1000 Int$ in 1982.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Türkiye?
The lowest recorded value was 35 1000 Int$ in 1977.
How does Türkiye rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Türkiye ranks 10th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant/turkiye-2/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,445 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.