Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe
Northern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 404 1000 Int$ in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe is 404 1000 Int$, measured in 2024.
That represents a change of down 12.4% on the previous year and down 33.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe peaked at 2,818 1000 Int$ in 1992 and was at its lowest, 291 1000 Int$, in 2013.
Northern Europe ranks 23rd of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1991 | 535 1000 Int$ | — |
| 1992 | 2,818 1000 Int$ | +426.7% |
| 1993 | 1,891 1000 Int$ | -32.9% |
| 1994 | 1,963 1000 Int$ | +3.8% |
| 1995 | 1,326 1000 Int$ | -32.5% |
| 1996 | 1,172 1000 Int$ | -11.6% |
| 1997 | 1,070 1000 Int$ | -8.7% |
| 1998 | 1,365 1000 Int$ | +27.6% |
| 1999 | 965 1000 Int$ | -29.3% |
| 2000 | 1,086 1000 Int$ | +12.5% |
| 2001 | 1,225 1000 Int$ | +12.8% |
| 2002 | 1,253 1000 Int$ | +2.3% |
| 2003 | 1,030 1000 Int$ | -17.8% |
| 2004 | 1,047 1000 Int$ | +1.7% |
| 2005 | 919 1000 Int$ | -12.2% |
| 2006 | 870 1000 Int$ | -5.3% |
| 2007 | 742 1000 Int$ | -14.7% |
| 2008 | 647 1000 Int$ | -12.8% |
| 2009 | 549 1000 Int$ | -15.1% |
| 2010 | 684 1000 Int$ | +24.6% |
| 2011 | 515 1000 Int$ | -24.7% |
| 2012 | 468 1000 Int$ | -9.1% |
| 2013 | 291 1000 Int$ | -37.8% |
| 2014 | 605 1000 Int$ | +107.9% |
| 2015 | 636 1000 Int$ | +5.1% |
| 2016 | 679 1000 Int$ | +6.8% |
| 2017 | 603 1000 Int$ | -11.2% |
| 2018 | 830 1000 Int$ | +37.6% |
| 2019 | 855 1000 Int$ | +3.0% |
| 2020 | 807 1000 Int$ | -5.6% |
| 2021 | 828 1000 Int$ | +2.6% |
| 2022 | 678 1000 Int$ | -18.1% |
| 2023 | 461 1000 Int$ | -32.0% |
| 2024 | 404 1000 Int$ | -12.4% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +426.7% | 535 1000 Int$ | 2,818 1000 Int$ |
| 2014 | +107.9% | 291 1000 Int$ | 605 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,456 1000 Int$ | 535 1000 Int$ | 2,818 1000 Int$ | 9 |
| 2000s | 936.8 1000 Int$ | 549 1000 Int$ | 1,253 1000 Int$ | 10 |
| 2010s | 616.6 1000 Int$ | 291 1000 Int$ | 855 1000 Int$ | 10 |
| 2020s | 635.6 1000 Int$ | 404 1000 Int$ | 828 1000 Int$ | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe was 404 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The highest recorded value was 2,818 1000 Int$ in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The lowest recorded value was 291 1000 Int$ in 2013.
- How does Northern Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 23rd out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Northern Europe?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.