Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece

Greece: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 7,056 1000 Int$ in 2017. ▲ Rising

Latest (2017)
7,056 1000 Int$
Change on year
down 13.2%
World rank
21st
of 58 countries
All-time high
22,562 1000 Int$
in 1974
All-time low
3,489 1000 Int$
in 1961
Years of data
57
1961–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece, 1961–2017

5.0k10.0k15.0k20.0k25.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece stood at 7,056 1000 Int$.

The figure is down 13.2% on the previous year and down 58.1% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece peaked at 22,562 1000 Int$ in 1974 and was at its lowest, 3,489 1000 Int$, in 1961.

That places Greece 21st out of 58 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Greece, 1961 to 2017.
Year 1000 Int$ Change
1961 3,489 1000 Int$
1962 4,885 1000 Int$ +40.0%
1963 4,885 1000 Int$ +0.0%
1964 5,350 1000 Int$ +9.5%
1965 6,280 1000 Int$ +17.4%
1966 5,280 1000 Int$ -15.9%
1967 5,245 1000 Int$ -0.7%
1968 5,831 1000 Int$ +11.2%
1969 7,576 1000 Int$ +29.9%
1970 8,697 1000 Int$ +14.8%
1971 10,041 1000 Int$ +15.5%
1972 13,051 1000 Int$ +30.0%
1973 16,531 1000 Int$ +26.7%
1974 22,562 1000 Int$ +36.5%
1975 18,866 1000 Int$ -16.4%
1976 19,194 1000 Int$ +1.7%
1977 19,273 1000 Int$ +0.4%
1978 17,703 1000 Int$ -8.1%
1979 18,580 1000 Int$ +5.0%
1980 19,731 1000 Int$ +6.2%
1981 18,741 1000 Int$ -5.0%
1982 18,413 1000 Int$ -1.8%
1983 17,445 1000 Int$ -5.3%
1984 16,733 1000 Int$ -4.1%
1985 19,911 1000 Int$ +19.0%
1986 13,956 1000 Int$ -29.9%
1987 10,888 1000 Int$ -22.0%
1988 11,165 1000 Int$ +2.5%
1989 11,290 1000 Int$ +1.1%
1990 11,607 1000 Int$ +2.8%
1991 12,024 1000 Int$ +3.6%
1992 11,626 1000 Int$ -3.3%
1993 18,683 1000 Int$ +60.7%
1994 19,001 1000 Int$ +1.7%
1995 17,675 1000 Int$ -7.0%
1996 18,030 1000 Int$ +2.0%
1997 17,349 1000 Int$ -3.8%
1998 17,363 1000 Int$ +0.1%
1999 17,362 1000 Int$ -0.0%
2000 17,896 1000 Int$ +3.1%
2001 18,824 1000 Int$ +5.2%
2002 19,090 1000 Int$ +1.4%
2003 18,739 1000 Int$ -1.8%
2004 20,164 1000 Int$ +7.6%
2005 18,445 1000 Int$ -8.5%
2006 17,941 1000 Int$ -2.7%
2007 16,847 1000 Int$ -6.1%
2008 17,140 1000 Int$ +1.7%
2009 16,489 1000 Int$ -3.8%
2010 15,957 1000 Int$ -3.2%
2011 16,006 1000 Int$ +0.3%
2012 16,361 1000 Int$ +2.2%
2013 15,929 1000 Int$ -2.6%
2014 11,531 1000 Int$ -27.6%
2015 8,541 1000 Int$ -25.9%
2016 8,129 1000 Int$ -4.8%
2017 7,056 1000 Int$ -13.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,425 1000 Int$ 3,489 1000 Int$ 7,576 1000 Int$ 9
1970s 16,450 1000 Int$ 8,697 1000 Int$ 22,562 1000 Int$ 10
1980s 15,827 1000 Int$ 10,888 1000 Int$ 19,911 1000 Int$ 10
1990s 16,072 1000 Int$ 11,607 1000 Int$ 19,001 1000 Int$ 10
2000s 18,158 1000 Int$ 16,489 1000 Int$ 20,164 1000 Int$ 10
2010s 12,439 1000 Int$ 7,056 1000 Int$ 16,361 1000 Int$ 8

Countries ranked near Greece

  1. 18 Slovakia 9,298 1000 Int$ compare
  2. 19 Peru 7,633 1000 Int$ compare
  3. 20 Colombia 7,411 1000 Int$ compare
  4. 22 Poland 6,745 1000 Int$ compare
  5. 23 Rwanda 6,153 1000 Int$ compare
  6. 24 Republic of Korea 5,120 1000 Int$ compare

See the full ranking of 91 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Greece was 7,056 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Greece?
The highest recorded value was 22,562 1000 Int$ in 1974.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Greece?
The lowest recorded value was 3,489 1000 Int$ in 1961.
How does Greece rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Greece ranks 21st out of 58 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Greece?
Over the last ten years it is down 58.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant/greece/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,445 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.