Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar

Madagascar: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 1,857 1000 Int$ in 2024. ▲ Rising

Latest (2024)
1,857 1000 Int$
Change on year
up 0.7%
World rank
31st
of 58 countries
All-time high
1,857 1000 Int$
in 2024
All-time low
279 1000 Int$
in 1985
Years of data
40
1985–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar, 1985–2024

5001.0k1.5k2.0k1985200420241985: 279 1000 Int$1986: 419 1000 Int$1987: 279 1000 Int$1988: 419 1000 Int$1989: 558 1000 Int$1990: 698 1000 Int$1991: 837 1000 Int$1992: 977 1000 Int$1993: 1.1k 1000 Int$1994: 1.3k 1000 Int$1995: 977 1000 Int$1996: 1.1k 1000 Int$1997: 1.3k 1000 Int$1998: 1.4k 1000 Int$1999: 1.5k 1000 Int$2000: 1.7k 1000 Int$2001: 1.5k 1000 Int$2002: 1.5k 1000 Int$2003: 1.5k 1000 Int$2004: 1.5k 1000 Int$2005: 1.5k 1000 Int$2006: 1.5k 1000 Int$2007: 1.5k 1000 Int$2008: 1.5k 1000 Int$2009: 1.6k 1000 Int$2010: 1.6k 1000 Int$2011: 1.7k 1000 Int$2012: 1.7k 1000 Int$2013: 1.6k 1000 Int$2014: 1.7k 1000 Int$2015: 1.7k 1000 Int$2016: 1.7k 1000 Int$2017: 1.8k 1000 Int$2018: 1.8k 1000 Int$2019: 1.8k 1000 Int$2020: 1.8k 1000 Int$2021: 1.8k 1000 Int$2022: 1.8k 1000 Int$2023: 1.8k 1000 Int$2024: 1.9k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar is 1,857 1000 Int$, measured in 2024. That is the highest value across all 40 years on record.

That represents a change of up 0.7% on the previous year and up 10.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar peaked at 1,857 1000 Int$ in 2024 and was at its lowest, 279 1000 Int$, in 1985.

That places Madagascar 31st out of 58 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Madagascar, 1985 to 2024.
Year 1000 Int$ Change
1985 279 1000 Int$
1986 419 1000 Int$ +50.2%
1987 279 1000 Int$ -33.4%
1988 419 1000 Int$ +50.2%
1989 558 1000 Int$ +33.2%
1990 698 1000 Int$ +25.1%
1991 837 1000 Int$ +19.9%
1992 977 1000 Int$ +16.7%
1993 1,116 1000 Int$ +14.2%
1994 1,256 1000 Int$ +12.5%
1995 977 1000 Int$ -22.2%
1996 1,116 1000 Int$ +14.2%
1997 1,256 1000 Int$ +12.5%
1998 1,396 1000 Int$ +11.1%
1999 1,535 1000 Int$ +10.0%
2000 1,675 1000 Int$ +9.1%
2001 1,535 1000 Int$ -8.4%
2002 1,535 1000 Int$ +0.0%
2003 1,535 1000 Int$ +0.0%
2004 1,535 1000 Int$ +0.0%
2005 1,535 1000 Int$ +0.0%
2006 1,535 1000 Int$ +0.0%
2007 1,535 1000 Int$ +0.0%
2008 1,535 1000 Int$ +0.0%
2009 1,605 1000 Int$ +4.6%
2010 1,605 1000 Int$ +0.0%
2011 1,675 1000 Int$ +4.4%
2012 1,675 1000 Int$ +0.0%
2013 1,605 1000 Int$ -4.2%
2014 1,675 1000 Int$ +4.4%
2015 1,714 1000 Int$ +2.3%
2016 1,736 1000 Int$ +1.3%
2017 1,756 1000 Int$ +1.2%
2018 1,774 1000 Int$ +1.0%
2019 1,785 1000 Int$ +0.6%
2020 1,799 1000 Int$ +0.8%
2021 1,825 1000 Int$ +1.4%
2022 1,830 1000 Int$ +0.3%
2023 1,844 1000 Int$ +0.8%
2024 1,857 1000 Int$ +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 390.8 1000 Int$ 279 1000 Int$ 558 1000 Int$ 5
1990s 1,116 1000 Int$ 698 1000 Int$ 1,535 1000 Int$ 10
2000s 1,556 1000 Int$ 1,535 1000 Int$ 1,675 1000 Int$ 10
2010s 1,700 1000 Int$ 1,605 1000 Int$ 1,785 1000 Int$ 10
2020s 1,831 1000 Int$ 1,799 1000 Int$ 1,857 1000 Int$ 5

Countries ranked near Madagascar

  1. 28 Ecuador 2,525 1000 Int$ compare
  2. 29 Burundi 2,503 1000 Int$ compare
  3. 30 Botswana 2,399 1000 Int$ compare
  4. 32 Argentina 1,640 1000 Int$ compare
  5. 33 Kenya 1,524 1000 Int$ compare
  6. 34 Belarus 1,239 1000 Int$ compare

See the full ranking of 91 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Madagascar was 1,857 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Madagascar?
The highest recorded value was 1,857 1000 Int$ in 2024.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Madagascar?
The lowest recorded value was 279 1000 Int$ in 1985.
How does Madagascar rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Madagascar ranks 31st out of 58 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant/madagascar/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,445 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.