Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia

Estonia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 22 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
22 1000 Int$
Change on year
unchanged
World rank
57th
of 58 countries
All-time high
237 1000 Int$
in 1994
All-time low
21 1000 Int$
in 2015
Years of data
26
1992–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia, 1992–2017

0501001502002501992200420171992: 50 1000 Int$1993: 140 1000 Int$1994: 237 1000 Int$1995: 160 1000 Int$1996: 91 1000 Int$1997: 81 1000 Int$1998: 95 1000 Int$1999: 81 1000 Int$2000: 95 1000 Int$2001: 102 1000 Int$2002: 40 1000 Int$2003: 47 1000 Int$2004: 23 1000 Int$2005: 23 1000 Int$2006: 23 1000 Int$2007: 23 1000 Int$2008: 23 1000 Int$2009: 23 1000 Int$2010: 23 1000 Int$2011: 23 1000 Int$2012: 23 1000 Int$2013: 23 1000 Int$2014: 22 1000 Int$2015: 21 1000 Int$2016: 22 1000 Int$2017: 22 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Estonia recorded 22 1000 Int$ for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is down 4.3% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Estonia peaked at 237 1000 Int$ in 1994 and was at its lowest, 21 1000 Int$, in 2015.

Estonia ranks 57th of 58 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Estonia, 1992 to 2017.
Year 1000 Int$ Change
1992 50 1000 Int$
1993 140 1000 Int$ +180.0%
1994 237 1000 Int$ +69.3%
1995 160 1000 Int$ -32.5%
1996 91 1000 Int$ -43.1%
1997 81 1000 Int$ -11.0%
1998 95 1000 Int$ +17.3%
1999 81 1000 Int$ -14.7%
2000 95 1000 Int$ +17.3%
2001 102 1000 Int$ +7.4%
2002 40 1000 Int$ -60.8%
2003 47 1000 Int$ +17.5%
2004 23 1000 Int$ -51.1%
2005 23 1000 Int$ +0.0%
2006 23 1000 Int$ +0.0%
2007 23 1000 Int$ +0.0%
2008 23 1000 Int$ +0.0%
2009 23 1000 Int$ +0.0%
2010 23 1000 Int$ +0.0%
2011 23 1000 Int$ +0.0%
2012 23 1000 Int$ +0.0%
2013 23 1000 Int$ +0.0%
2014 22 1000 Int$ -4.3%
2015 21 1000 Int$ -4.5%
2016 22 1000 Int$ +4.8%
2017 22 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 116.88 1000 Int$ 50 1000 Int$ 237 1000 Int$ 8
2000s 42.2 1000 Int$ 23 1000 Int$ 102 1000 Int$ 10
2010s 22.38 1000 Int$ 21 1000 Int$ 23 1000 Int$ 8

Countries ranked near Estonia

  1. 54 Mauritius 58 1000 Int$ compare
  2. 55 Jordan 57 1000 Int$ compare
  3. 56 Norway 55 1000 Int$ compare
  4. 58 Trinidad and Tobago 20 1000 Int$ compare

See the full ranking of 91 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Estonia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Estonia was 22 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Estonia?
The highest recorded value was 237 1000 Int$ in 1994.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Estonia?
The lowest recorded value was 21 1000 Int$ in 2015.
How does Estonia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Estonia ranks 57th out of 58 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Estonia?
Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant/estonia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,445 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.