Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Eastern Europe
Eastern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 118,353 1000 Int$ in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Eastern Europe recorded 118,353 1000 Int$ for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.5% on the previous year and down 43.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Eastern Europe peaked at 470,422 1000 Int$ in 1990 and was at its lowest, 118,353 1000 Int$, in 2024.
That places Eastern Europe 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Eastern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 186,343 1000 Int$ | — |
| 1962 | 164,323 1000 Int$ | -11.8% |
| 1963 | 162,273 1000 Int$ | -1.2% |
| 1964 | 165,753 1000 Int$ | +2.1% |
| 1965 | 163,834 1000 Int$ | -1.2% |
| 1966 | 165,630 1000 Int$ | +1.1% |
| 1967 | 164,637 1000 Int$ | -0.6% |
| 1968 | 191,181 1000 Int$ | +16.1% |
| 1969 | 219,767 1000 Int$ | +15.0% |
| 1970 | 232,530 1000 Int$ | +5.8% |
| 1971 | 285,305 1000 Int$ | +22.7% |
| 1972 | 328,501 1000 Int$ | +15.1% |
| 1973 | 355,069 1000 Int$ | +8.1% |
| 1974 | 389,182 1000 Int$ | +9.6% |
| 1975 | 421,336 1000 Int$ | +8.3% |
| 1976 | 376,879 1000 Int$ | -10.6% |
| 1977 | 383,583 1000 Int$ | +1.8% |
| 1978 | 386,951 1000 Int$ | +0.9% |
| 1979 | 383,930 1000 Int$ | -0.8% |
| 1980 | 388,924 1000 Int$ | +1.3% |
| 1981 | 390,759 1000 Int$ | +0.5% |
| 1982 | 409,885 1000 Int$ | +4.9% |
| 1983 | 419,722 1000 Int$ | +2.4% |
| 1984 | 425,781 1000 Int$ | +1.4% |
| 1985 | 409,327 1000 Int$ | -3.9% |
| 1986 | 432,850 1000 Int$ | +5.7% |
| 1987 | 443,547 1000 Int$ | +2.5% |
| 1988 | 464,102 1000 Int$ | +4.6% |
| 1989 | 444,794 1000 Int$ | -4.2% |
| 1990 | 470,422 1000 Int$ | +5.8% |
| 1991 | 393,938 1000 Int$ | -16.3% |
| 1992 | 178,539 1000 Int$ | -54.7% |
| 1993 | 198,908 1000 Int$ | +11.4% |
| 1994 | 245,481 1000 Int$ | +23.4% |
| 1995 | 211,131 1000 Int$ | -14.0% |
| 1996 | 212,924 1000 Int$ | +0.8% |
| 1997 | 190,779 1000 Int$ | -10.4% |
| 1998 | 200,122 1000 Int$ | +4.9% |
| 1999 | 207,810 1000 Int$ | +3.8% |
| 2000 | 213,778 1000 Int$ | +2.9% |
| 2001 | 204,272 1000 Int$ | -4.4% |
| 2002 | 207,456 1000 Int$ | +1.6% |
| 2003 | 200,292 1000 Int$ | -3.5% |
| 2004 | 201,074 1000 Int$ | +0.4% |
| 2005 | 195,632 1000 Int$ | -2.7% |
| 2006 | 186,136 1000 Int$ | -4.9% |
| 2007 | 187,629 1000 Int$ | +0.8% |
| 2008 | 179,147 1000 Int$ | -4.5% |
| 2009 | 190,897 1000 Int$ | +6.6% |
| 2010 | 199,712 1000 Int$ | +4.6% |
| 2011 | 201,928 1000 Int$ | +1.1% |
| 2012 | 199,904 1000 Int$ | -1.0% |
| 2013 | 201,761 1000 Int$ | +0.9% |
| 2014 | 208,360 1000 Int$ | +3.3% |
| 2015 | 206,606 1000 Int$ | -0.8% |
| 2016 | 203,748 1000 Int$ | -1.4% |
| 2017 | 202,162 1000 Int$ | -0.8% |
| 2018 | 136,988 1000 Int$ | -32.2% |
| 2019 | 135,684 1000 Int$ | -1.0% |
| 2020 | 135,259 1000 Int$ | -0.3% |
| 2021 | 134,331 1000 Int$ | -0.7% |
| 2022 | 119,286 1000 Int$ | -11.2% |
| 2023 | 123,960 1000 Int$ | +3.9% |
| 2024 | 118,353 1000 Int$ | -4.5% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -54.7% | 393,938 1000 Int$ | 178,539 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175,971 1000 Int$ | 162,273 1000 Int$ | 219,767 1000 Int$ | 9 |
| 1970s | 354,327 1000 Int$ | 232,530 1000 Int$ | 421,336 1000 Int$ | 10 |
| 1980s | 422,969 1000 Int$ | 388,924 1000 Int$ | 464,102 1000 Int$ | 10 |
| 1990s | 251,005 1000 Int$ | 178,539 1000 Int$ | 470,422 1000 Int$ | 10 |
| 2000s | 196,631 1000 Int$ | 179,147 1000 Int$ | 213,778 1000 Int$ | 10 |
| 2010s | 189,685 1000 Int$ | 135,684 1000 Int$ | 208,360 1000 Int$ | 10 |
| 2020s | 126,238 1000 Int$ | 118,353 1000 Int$ | 135,259 1000 Int$ | 5 |
Countries ranked near Eastern Europe
- 7 Germany 90,130 1000 Int$ compare
- 8 Bolivia (Plurinational State of) 384 1000 Int$ compare
- 8 Czechia 86,393 1000 Int$ compare
- 9 Czechoslovakia 85,267 1000 Int$ compare
- 9 Syrian Arab Republic 261 1000 Int$ compare
- 10 Italy 66,202 1000 Int$ compare
- 10 Türkiye 82 1000 Int$ compare
- 11 Russian Federation 40,827 1000 Int$ compare
- 12 Algeria 18,976 1000 Int$ compare
- 13 Ukraine 18,608 1000 Int$ compare
More agriculture & rural data for Eastern Europe
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
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- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
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- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Eastern Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Eastern Europe was 118,353 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The highest recorded value was 470,422 1000 Int$ in 1990.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Eastern Europe?
- The lowest recorded value was 118,353 1000 Int$ in 2024.
- How does Eastern Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 10th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Eastern Europe?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.