Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Latvia

Latvia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 230 1000 SLC in 2017. ◆ Volatile

Latest (2017)
230 1000 SLC
Change on year
down 56.2%
World rank
41st
of 43 countries
All-time high
3,818 1000 SLC
in 1992
All-time low
37 1000 SLC
in 2013
Years of data
26
1992–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017

01.0k2.0k3.0k4.0k1992200420171992: 3.8k 1000 SLC1993: 1.3k 1000 SLC1994: 1.6k 1000 SLC1995: 1.1k 1000 SLC1996: 832 1000 SLC1997: 565 1000 SLC1998: 1.2k 1000 SLC1999: 455 1000 SLC2000: 716 1000 SLC2001: 1.0k 1000 SLC2002: 1.2k 1000 SLC2003: 591 1000 SLC2004: 748 1000 SLC2005: 586 1000 SLC2006: 612 1000 SLC2007: 434 1000 SLC2008: 324 1000 SLC2009: 204 1000 SLC2010: 387 1000 SLC2011: 319 1000 SLC2012: 324 1000 SLC2013: 37 1000 SLC2014: 448 1000 SLC2015: 514 1000 SLC2016: 525 1000 SLC2017: 230 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Latvia stood at 230 1000 SLC.

That represents a change of down 56.2% on the previous year and down 47.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Latvia peaked at 3,818 1000 SLC in 1992 and was at its lowest, 37 1000 SLC, in 2013.

That places Latvia 41st out of 43 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Latvia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Latvia, 1992 to 2017.
Year 1000 SLC Change
1992 3,818 1000 SLC
1993 1,307 1000 SLC -65.8%
1994 1,600 1000 SLC +22.4%
1995 1,051 1000 SLC -34.3%
1996 832 1000 SLC -20.8%
1997 565 1000 SLC -32.1%
1998 1,192 1000 SLC +111.0%
1999 455 1000 SLC -61.8%
2000 716 1000 SLC +57.4%
2001 1,020 1000 SLC +42.5%
2002 1,250 1000 SLC +22.5%
2003 591 1000 SLC -52.7%
2004 748 1000 SLC +26.6%
2005 586 1000 SLC -21.7%
2006 612 1000 SLC +4.4%
2007 434 1000 SLC -29.1%
2008 324 1000 SLC -25.3%
2009 204 1000 SLC -37.0%
2010 387 1000 SLC +89.7%
2011 319 1000 SLC -17.6%
2012 324 1000 SLC +1.6%
2013 37 1000 SLC -88.6%
2014 448 1000 SLC +1110.8%
2015 514 1000 SLC +14.7%
2016 525 1000 SLC +2.1%
2017 230 1000 SLC -56.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,352 1000 SLC 455 1000 SLC 3,818 1000 SLC 8
2000s 648.5 1000 SLC 204 1000 SLC 1,250 1000 SLC 10
2010s 348 1000 SLC 37 1000 SLC 525 1000 SLC 8

Countries ranked near Latvia

  1. 38 Mauritius 1,193 1000 SLC compare
  2. 39 Lithuania 407 1000 SLC compare
  3. 40 Romania 291 1000 SLC compare
  4. 42 Jordan 70 1000 SLC compare
  5. 43 Estonia 20 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Latvia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Latvia was 230 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Latvia?
The highest recorded value was 3,818 1000 SLC in 1992.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Latvia?
The lowest recorded value was 37 1000 SLC in 2013.
How does Latvia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Latvia ranks 41st out of 43 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Latvia?
Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant-2/latvia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,294 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.