Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia

Estonia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 20 1000 SLC in 2017. ◆ Volatile

Latest (2017)
20 1000 SLC
Change on year
unchanged
World rank
43rd
of 43 countries
All-time high
217 1000 SLC
in 1994
All-time low
19 1000 SLC
in 2015
Years of data
26
1992–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia, 1992–2017

0501001502001992200420171992: 46 1000 SLC1993: 128 1000 SLC1994: 217 1000 SLC1995: 147 1000 SLC1996: 83 1000 SLC1997: 75 1000 SLC1998: 87 1000 SLC1999: 75 1000 SLC2000: 87 1000 SLC2001: 94 1000 SLC2002: 36 1000 SLC2003: 43 1000 SLC2004: 21 1000 SLC2005: 21 1000 SLC2006: 21 1000 SLC2007: 21 1000 SLC2008: 21 1000 SLC2009: 21 1000 SLC2010: 21 1000 SLC2011: 21 1000 SLC2012: 21 1000 SLC2013: 21 1000 SLC2014: 20 1000 SLC2015: 19 1000 SLC2016: 20 1000 SLC2017: 20 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Estonia recorded 20 1000 SLC for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is down 4.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Estonia peaked at 217 1000 SLC in 1994 and was at its lowest, 19 1000 SLC, in 2015.

Estonia ranks 43rd of 43 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Estonia, 1992 to 2017.
Year 1000 SLC Change
1992 46 1000 SLC
1993 128 1000 SLC +178.3%
1994 217 1000 SLC +69.5%
1995 147 1000 SLC -32.3%
1996 83 1000 SLC -43.5%
1997 75 1000 SLC -9.6%
1998 87 1000 SLC +16.0%
1999 75 1000 SLC -13.8%
2000 87 1000 SLC +16.0%
2001 94 1000 SLC +8.0%
2002 36 1000 SLC -61.7%
2003 43 1000 SLC +19.4%
2004 21 1000 SLC -51.2%
2005 21 1000 SLC +0.0%
2006 21 1000 SLC +0.0%
2007 21 1000 SLC +0.0%
2008 21 1000 SLC +0.0%
2009 21 1000 SLC +0.0%
2010 21 1000 SLC +0.0%
2011 21 1000 SLC +0.0%
2012 21 1000 SLC +0.0%
2013 21 1000 SLC +0.0%
2014 20 1000 SLC -4.8%
2015 19 1000 SLC -5.0%
2016 20 1000 SLC +5.3%
2017 20 1000 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 107.25 1000 SLC 46 1000 SLC 217 1000 SLC 8
2000s 38.6 1000 SLC 21 1000 SLC 94 1000 SLC 10
2010s 20.38 1000 SLC 19 1000 SLC 21 1000 SLC 8

Countries ranked near Estonia

  1. 40 Romania 291 1000 SLC compare
  2. 41 Latvia 230 1000 SLC compare
  3. 42 Jordan 70 1000 SLC compare

See the full ranking of 48 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Estonia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Estonia was 20 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Estonia?
The highest recorded value was 217 1000 SLC in 1994.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Estonia?
The lowest recorded value was 19 1000 SLC in 2015.
How does Estonia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Estonia ranks 43rd out of 43 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Estonia?
Over the last ten years it is down 4.8%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant-2/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-constant-2/estonia/">Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Estonia</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,294 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.