Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kyrgyzstan

Kyrgyzstan: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 16.14 in 2024. ▼ Falling

Latest (2024)
16.14
Change on year
down 44.3%
World rank
50th
of 50 countries
All-time high
174.94
in 2006
All-time low
16.14
in 2024
Years of data
27
1998–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kyrgyzstan, 1998–2024

0501001501998201120241998: 79.61999: 1072000: 115.42001: 114.32002: 102.82003: 1122004: 452005: 64.82006: 174.92007: 155.72008: 116.52009: 106.42010: 115.52011: 121.32012: 126.62013: 133.42014: 100.42015: 99.72016: 99.92017: 90.12018: 96.92019: 43.82020: 312021: 29.52022: 41.42023: 292024: 16.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Kyrgyzstan is 16.14, measured in 2024. That is the lowest value across all 27 years on record.

That represents a change of down 44.3% on the previous year and down 83.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Kyrgyzstan peaked at 174.94 in 2006 and was at its lowest, 16.14, in 2024.

That places Kyrgyzstan 50th out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kyrgyzstan, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Kyrgyzstan, 1998 to 2024.
Year Value Change
1998 79.57
1999 107 +34.5%
2000 115.41 +7.9%
2001 114.35 -0.9%
2002 102.78 -10.1%
2003 112.04 +9.0%
2004 44.96 -59.9%
2005 64.85 +44.2%
2006 174.94 +169.8%
2007 155.73 -11.0%
2008 116.52 -25.2%
2009 106.37 -8.7%
2010 115.46 +8.5%
2011 121.29 +5.0%
2012 126.59 +4.4%
2013 133.39 +5.4%
2014 100.43 -24.7%
2015 99.69 -0.7%
2016 99.88 +0.2%
2017 90.13 -9.8%
2018 96.94 +7.6%
2019 43.76 -54.9%
2020 31.04 -29.1%
2021 29.48 -5.0%
2022 41.41 +40.5%
2023 28.97 -30.0%
2024 16.14 -44.3%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 16.14 is below the median for lower middle income countries, which is 68.84, 23% of the median. (5 countries reporting)
  • Kyrgyzstan's 16.14 is below the median for Europe & Central Asia, which is 85.13, 19% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +169.8% 64.85 174.94

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.28 79.57 107 2
2000s 110.8 44.96 174.94 10
2010s 102.76 43.76 133.39 10
2020s 29.41 16.14 41.41 5

Countries ranked near Kyrgyzstan

  1. 47 Switzerland 40.11 compare
  2. 48 Kazakhstan 30.1 compare
  3. 49 Kenya 25.51 compare

See the full ranking of 82 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Kyrgyzstan?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Kyrgyzstan was 16.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Kyrgyzstan?
The highest recorded value was 174.94 in 2006.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Kyrgyzstan?
The lowest recorded value was 16.14 in 2024.
How does Kyrgyzstan rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Kyrgyzstan ranks 50th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Kyrgyzstan?
Over the last ten years it is down 83.9%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/kyrgyz-republic/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.