Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kenya
Kenya: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 25.51 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kenya, 1969–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Kenya is 25.51, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 79.7% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Kenya peaked at 216.95 in 1996 and was at its lowest, 5.8, in 1970.
Kenya ranks 49th of 50 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1969 | 6.03 | — |
| 1970 | 5.8 | -3.8% |
| 1971 | 6.71 | +15.7% |
| 1972 | 6.48 | -3.4% |
| 1973 | 7.3 | +12.7% |
| 1974 | 7.06 | -3.3% |
| 1975 | 7.81 | +10.6% |
| 1976 | 7.56 | -3.2% |
| 1977 | 8.22 | +8.7% |
| 1978 | 7.94 | -3.4% |
| 1979 | 8.53 | +7.4% |
| 1980 | 20.57 | +141.1% |
| 1981 | 31.76 | +54.4% |
| 1982 | 45.97 | +44.7% |
| 1983 | 59.1 | +28.6% |
| 1984 | 71.2 | +20.5% |
| 1985 | 82.39 | +15.7% |
| 1986 | 92.74 | +12.6% |
| 1987 | 102.31 | +10.3% |
| 1988 | 111.11 | +8.6% |
| 1989 | 119.2 | +7.3% |
| 1990 | 123.23 | +3.4% |
| 1991 | 138.82 | +12.7% |
| 1992 | 145.98 | +5.2% |
| 1993 | 157.46 | +7.9% |
| 1994 | 139.7 | -11.3% |
| 1995 | 153.63 | +10.0% |
| 1996 | 216.95 | +41.2% |
| 1997 | 164.19 | -24.3% |
| 1998 | 150.6 | -8.3% |
| 1999 | 172.92 | +14.8% |
| 2000 | 180.69 | +4.5% |
| 2001 | 166.77 | -7.7% |
| 2002 | 189.89 | +13.9% |
| 2003 | 199.79 | +5.2% |
| 2004 | 167.1 | -16.4% |
| 2005 | 173.09 | +3.6% |
| 2006 | 192.9 | +11.4% |
| 2007 | 152.5 | -20.9% |
| 2008 | 151.31 | -0.8% |
| 2009 | 153.33 | +1.3% |
| 2010 | 167.96 | +9.5% |
| 2011 | 151.07 | -10.1% |
| 2012 | 150.19 | -0.6% |
| 2013 | 149.45 | -0.5% |
| 2014 | 125.79 | -15.8% |
| 2015 | 104.61 | -16.8% |
| 2016 | 69.59 | -33.5% |
| 2017 | 67.32 | -3.3% |
| 2018 | 16.28 | -75.8% |
| 2019 | 37.52 | +130.5% |
| 2020 | 108.1 | +188.1% |
| 2021 | 41.01 | -62.1% |
| 2022 | 25.9 | -36.8% |
| 2023 | 25.82 | -0.3% |
| 2024 | 25.51 | -1.2% |
Kenya compared with similar countries
- Kenya's 25.51 is below the median for lower middle income countries, which is 68.84, 37% of the median. (5 countries reporting)
- Kenya's 25.51 is below the median for Sub-Saharan Africa, which is 82.92, 31% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +188.1% | 37.52 | 108.1 |
| 1980 | +141.1% | 8.53 | 20.57 |
| 2019 | +130.5% | 16.28 | 37.52 |
| 2018 | -75.8% | 67.32 | 16.28 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.03 | 6.03 | 6.03 | 1 |
| 1970s | 7.34 | 5.8 | 8.53 | 10 |
| 1980s | 73.64 | 20.57 | 119.2 | 10 |
| 1990s | 156.35 | 123.23 | 216.95 | 10 |
| 2000s | 172.74 | 151.31 | 199.79 | 10 |
| 2010s | 103.98 | 16.28 | 167.96 | 10 |
| 2020s | 45.27 | 25.51 | 108.1 | 5 |
Countries ranked near Kenya
- 46 Belarus 44.55 compare
- 47 Switzerland 40.11 compare
- 48 Kazakhstan 30.1 compare
- 50 Kyrgyzstan 16.14 compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Kenya?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Kenya was 25.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Kenya?
- The highest recorded value was 216.95 in 1996.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Kenya?
- The lowest recorded value was 5.8 in 1970.
- How does Kenya rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Kenya ranks 49th out of 50 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Kenya?
- Over the last ten years it is down 79.7%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.