Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in China

China: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 60.1 in 2024. ◆ Volatile

Latest (2024)
60.1
Change on year
down 2.0%
World rank
40th
of 50 countries
All-time high
107.49
in 2015
All-time low
3.07
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in China, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China recorded 60.1 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.

The figure is down 2.0% on the previous year and down 43.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in China peaked at 107.49 in 2015 and was at its lowest, 3.07, in 1961.

China ranks 40th of 50 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in China, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 3.07
1962 3.46 +12.7%
1963 3.78 +9.2%
1964 4.48 +18.5%
1965 4.76 +6.2%
1966 5.02 +5.5%
1967 7.04 +40.2%
1968 8.09 +14.9%
1969 8.24 +1.9%
1970 7.68 -6.8%
1971 8.51 +10.8%
1972 8.65 +1.6%
1973 8.79 +1.6%
1974 7.98 -9.2%
1975 9.41 +17.9%
1976 9.88 +5.0%
1977 10.04 +1.6%
1978 10.51 +4.7%
1979 10.96 +4.3%
1980 11.68 +6.6%
1981 10.64 -8.9%
1982 10.48 -1.5%
1983 10.6 +1.1%
1984 11 +3.8%
1985 10.11 -8.1%
1986 13.14 +30.0%
1987 17.63 +34.2%
1988 19.74 +12.0%
1989 17.39 -11.9%
1990 15.93 -8.4%
1991 17.66 +10.9%
1992 29.9 +69.3%
1993 31.18 +4.3%
1994 36.27 +16.3%
1995 42.05 +15.9%
1996 47.59 +13.2%
1997 43.34 -8.9%
1998 47.14 +8.8%
1999 47.09 -0.1%
2000 55.79 +18.5%
2001 60.78 +8.9%
2002 62.92 +3.5%
2003 64.77 +2.9%
2004 68.66 +6.0%
2005 74.62 +8.7%
2006 79.14 +6.1%
2007 86.94 +9.9%
2008 84.26 -3.1%
2009 90.71 +7.7%
2010 97.76 +7.8%
2011 102.91 +5.3%
2012 101.94 -0.9%
2013 106.51 +4.5%
2014 106.95 +0.4%
2015 107.49 +0.5%
2016 85.56 -20.4%
2017 63.56 -25.7%
2018 62.72 -1.3%
2019 61.61 -1.8%
2020 65.56 +6.4%
2021 58.5 -10.8%
2022 60.88 +4.1%
2023 61.32 +0.7%
2024 60.1 -2.0%

China compared with similar countries

  • China's 60.1 is below the median for upper middle income countries, which is 85.82, 70% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +69.3% 17.66 29.9

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.33 3.07 8.24 9
1970s 9.24 7.68 10.96 10
1980s 13.24 10.11 19.74 10
1990s 35.82 15.93 47.59 10
2000s 72.86 55.79 90.71 10
2010s 89.7 61.61 107.49 10
2020s 61.27 58.5 65.56 5

Countries ranked near China

  1. 37 Ukraine 74.63 compare
  2. 38 Egypt 68.84 compare
  3. 39 Mozambique 60.47 compare
  4. 41 China, mainland 60.07 compare
  5. 42 Norway 55.34 compare
  6. 43 Rwanda 49.56 compare

See the full ranking of 82 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in China?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in China was 60.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in China?
The highest recorded value was 107.49 in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in China?
The lowest recorded value was 3.07 in 1961.
How does China rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
China ranks 40th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in China?
Over the last ten years it is down 43.8%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/china/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.