China vs Ukraine: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per
China
60.1
in 2024
Ukraine
74.63
in 2024
China rank
40th
Ukraine rank
37th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per over time
- China
- Ukraine
How they compare
Ukraine currently reports 74.63 against 60.1 in China, a difference of 14.53.
That makes Ukraine's figure about 1.2 times China's.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Ukraine ahead.
China ranks 40th and Ukraine ranks 37th of 50 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.91 | 116.91 | 73 | Ukraine |
| 2000s | 72.86 | 100.47 | 27.61 | Ukraine |
| 2010s | 89.7 | 100.8 | 11.09 | Ukraine |
| 2020s | 61.27 | 77.43 | 16.15 | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross per, China or Ukraine?
- Ukraine, at 74.63 against 60.1 in China as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross per between China and Ukraine?
- 14.53, with Ukraine ahead.
- How many years of comparable data are there for China and Ukraine?
- 31 years are reported by both, from 1994 to 2024.
- How do China and Ukraine rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- China ranks 40th and Ukraine ranks 37th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.