Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World

World: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 88.34 in 2024. ▲ Rising

Latest (2024)
88.34
Change on year
down 0.4%
Rank
10th
of 13 groups
All-time high
105.29
in 2013
All-time low
22.07
in 1979
Years of data
64
1961–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

World recorded 88.34 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.

That represents a change of down 0.4% on the previous year and down 13.6% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World peaked at 105.29 in 2013 and was at its lowest, 22.07, in 1979.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World, year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 38.12
1962 38.73 +1.6%
1963 38.58 -0.4%
1964 39.22 +1.7%
1965 39.07 -0.4%
1966 38.33 -1.9%
1967 33.5 -12.6%
1968 33.64 +0.4%
1969 33.52 -0.4%
1970 33.07 -1.3%
1971 38.19 +15.5%
1972 32.84 -14.0%
1973 28.46 -13.3%
1974 25.06 -11.9%
1975 24.54 -2.1%
1976 24.15 -1.6%
1977 25.52 +5.7%
1978 23.29 -8.7%
1979 22.07 -5.2%
1980 23.52 +6.6%
1981 30.21 +28.4%
1982 41.16 +36.2%
1983 52.41 +27.3%
1984 58.2 +11.0%
1985 58.41 +0.4%
1986 60.14 +3.0%
1987 62.02 +3.1%
1988 64.39 +3.8%
1989 66.34 +3.0%
1990 68.19 +2.8%
1991 61.59 -9.7%
1992 64.13 +4.1%
1993 67.63 +5.5%
1994 67.69 +0.1%
1995 71.3 +5.3%
1996 76.12 +6.8%
1997 79.72 +4.7%
1998 79.03 -0.9%
1999 82.6 +4.5%
2000 85.67 +3.7%
2001 87.23 +1.8%
2002 88.11 +1.0%
2003 90.76 +3.0%
2004 91.39 +0.7%
2005 91.85 +0.5%
2006 93.05 +1.3%
2007 95.83 +3.0%
2008 96.42 +0.6%
2009 96.75 +0.3%
2010 97.8 +1.1%
2011 97.9 +0.1%
2012 100.27 +2.4%
2013 105.29 +5.0%
2014 102.29 -2.8%
2015 100.32 -1.9%
2016 97.39 -2.9%
2017 87.96 -9.7%
2018 88.76 +0.9%
2019 88.68 -0.1%
2020 91.89 +3.6%
2021 88.2 -4.0%
2022 88.86 +0.7%
2023 88.69 -0.2%
2024 88.34 -0.4%

Biggest year-on-year movements

Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +36.2% 30.21 41.16
1981 +28.4% 23.52 30.21
1983 +27.3% 41.16 52.41

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.97 33.5 39.22 9
1970s 27.72 22.07 38.19 10
1980s 51.68 23.52 66.34 10
1990s 71.8 61.59 82.6 10
2000s 91.71 85.67 96.75 10
2010s 96.67 87.96 105.29 10
2020s 89.2 88.2 91.89 5

Countries ranked near World

  1. 7 Saudi Arabia 70.49 compare
  2. 8 China 22.05 compare
  3. 8 China, Macao SAR 22.05 compare

See the full ranking of 25 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World was 88.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in World?
The highest recorded value was 105.29 in 2013.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in World?
The lowest recorded value was 22.07 in 1979.
How does World rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
World ranks 10th out of 13 groups with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in World?
Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-production/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-production/world/">Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in World</a> — Statizoid

About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,221 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.