Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Asia
Western Asia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 54.65 in 2024. ▼ Falling
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Asia stood at 54.65. That is the lowest value across all 64 years on record.
The figure is down 10.4% on the previous year and down 47.5% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Asia peaked at 333.59 in 1971 and was at its lowest, 54.65, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 193.78 | — |
| 1962 | 204.9 | +5.7% |
| 1963 | 216.03 | +5.4% |
| 1964 | 227.62 | +5.4% |
| 1965 | 238.74 | +4.9% |
| 1966 | 239.11 | +0.2% |
| 1967 | 164.94 | -31.0% |
| 1968 | 195.17 | +18.3% |
| 1969 | 221.13 | +13.3% |
| 1970 | 240.23 | +8.6% |
| 1971 | 333.59 | +38.9% |
| 1972 | 263.68 | -21.0% |
| 1973 | 197.67 | -25.0% |
| 1974 | 155.02 | -21.6% |
| 1975 | 167.54 | +8.1% |
| 1976 | 179.68 | +7.2% |
| 1977 | 169.86 | -5.5% |
| 1978 | 203.79 | +20.0% |
| 1979 | 205.27 | +0.7% |
| 1980 | 226.04 | +10.1% |
| 1981 | 242.55 | +7.3% |
| 1982 | 289.37 | +19.3% |
| 1983 | 286.03 | -1.2% |
| 1984 | 294.19 | +2.9% |
| 1985 | 275.83 | -6.2% |
| 1986 | 287.98 | +4.4% |
| 1987 | 294.37 | +2.2% |
| 1988 | 273.51 | -7.1% |
| 1989 | 280.93 | +2.7% |
| 1990 | 290.2 | +3.3% |
| 1991 | 125.17 | -56.9% |
| 1992 | 144.69 | +15.6% |
| 1993 | 168.66 | +16.6% |
| 1994 | 170.08 | +0.8% |
| 1995 | 164.97 | -3.0% |
| 1996 | 168.3 | +2.0% |
| 1997 | 168.55 | +0.1% |
| 1998 | 139.43 | -17.3% |
| 1999 | 135.83 | -2.6% |
| 2000 | 134.02 | -1.3% |
| 2001 | 123.13 | -8.1% |
| 2002 | 122.01 | -0.9% |
| 2003 | 126.56 | +3.7% |
| 2004 | 129.62 | +2.4% |
| 2005 | 121.55 | -6.2% |
| 2006 | 125.82 | +3.5% |
| 2007 | 127.58 | +1.4% |
| 2008 | 124.33 | -2.5% |
| 2009 | 116.92 | -6.0% |
| 2010 | 115.25 | -1.4% |
| 2011 | 117.47 | +1.9% |
| 2012 | 114.13 | -2.8% |
| 2013 | 109.03 | -4.5% |
| 2014 | 104.16 | -4.5% |
| 2015 | 99.41 | -4.6% |
| 2016 | 96.42 | -3.0% |
| 2017 | 97.24 | +0.9% |
| 2018 | 69.73 | -28.3% |
| 2019 | 70.01 | +0.4% |
| 2020 | 63.47 | -9.3% |
| 2021 | 61.4 | -3.3% |
| 2022 | 64.01 | +4.3% |
| 2023 | 61.01 | -4.7% |
| 2024 | 54.65 | -10.4% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -56.9% | 290.2 | 125.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 211.27 | 164.94 | 239.11 | 9 |
| 1970s | 211.63 | 155.02 | 333.59 | 10 |
| 1980s | 275.08 | 226.04 | 294.37 | 10 |
| 1990s | 167.59 | 125.17 | 290.2 | 10 |
| 2000s | 125.15 | 116.92 | 134.02 | 10 |
| 2010s | 99.28 | 69.73 | 117.47 | 10 |
| 2020s | 60.91 | 54.65 | 64.01 | 5 |
More agriculture & rural data for Western Asia
- Eggs Primary — Laying, annual growth rate -3.44 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.42 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8829 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -2.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -3.61 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -5.79 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.41 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Asia?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Western Asia was 54.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Western Asia?
- The highest recorded value was 333.59 in 1971.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Western Asia?
- The lowest recorded value was 54.65 in 2024.
- How does Western Asia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Western Asia ranks 12th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Western Asia?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.