Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa
Northern Africa: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 89.35 in 2024. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa stood at 89.35.
The figure is down 0.9% on the previous year and down 13.1% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa peaked at 108.03 in 2013 and was at its lowest, 15.84, in 1979.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.72 | — |
| 1962 | 40.72 | +0.0% |
| 1963 | 39.59 | -2.8% |
| 1964 | 39.59 | +0.0% |
| 1965 | 38.46 | -2.9% |
| 1966 | 37.33 | -2.9% |
| 1967 | 36.2 | -3.0% |
| 1968 | 33.93 | -6.3% |
| 1969 | 31.67 | -6.7% |
| 1970 | 29.41 | -7.1% |
| 1971 | 29.41 | +0.0% |
| 1972 | 27.15 | -7.7% |
| 1973 | 26.02 | -4.2% |
| 1974 | 24.43 | -6.1% |
| 1975 | 22.62 | -7.4% |
| 1976 | 21.04 | -7.0% |
| 1977 | 19.46 | -7.5% |
| 1978 | 17.76 | -8.7% |
| 1979 | 15.84 | -10.8% |
| 1980 | 16.29 | +2.8% |
| 1981 | 24.88 | +52.7% |
| 1982 | 37.33 | +50.0% |
| 1983 | 54.29 | +45.4% |
| 1984 | 62.21 | +14.6% |
| 1985 | 64.02 | +2.9% |
| 1986 | 65.61 | +2.5% |
| 1987 | 67.87 | +3.4% |
| 1988 | 70.13 | +3.3% |
| 1989 | 72.39 | +3.2% |
| 1990 | 73.52 | +1.6% |
| 1991 | 76.35 | +3.8% |
| 1992 | 78.5 | +2.8% |
| 1993 | 80.76 | +2.9% |
| 1994 | 80.88 | +0.1% |
| 1995 | 84.55 | +4.5% |
| 1996 | 88.23 | +4.4% |
| 1997 | 90.49 | +2.6% |
| 1998 | 92.75 | +2.5% |
| 1999 | 95.58 | +3.1% |
| 2000 | 96.15 | +0.6% |
| 2001 | 96.71 | +0.6% |
| 2002 | 97.28 | +0.6% |
| 2003 | 97.28 | +0.0% |
| 2004 | 97.28 | +0.0% |
| 2005 | 97.01 | -0.3% |
| 2006 | 97.28 | +0.3% |
| 2007 | 97.28 | +0.0% |
| 2008 | 97.28 | +0.0% |
| 2009 | 97.28 | +0.0% |
| 2010 | 97.5 | +0.2% |
| 2011 | 97.5 | +0.0% |
| 2012 | 101.35 | +3.9% |
| 2013 | 108.03 | +6.6% |
| 2014 | 102.86 | -4.8% |
| 2015 | 100.33 | -2.5% |
| 2016 | 96.81 | -3.5% |
| 2017 | 82.07 | -15.2% |
| 2018 | 92.3 | +12.5% |
| 2019 | 92.18 | -0.1% |
| 2020 | 96.9 | +5.1% |
| 2021 | 90.83 | -6.3% |
| 2022 | 90.94 | +0.1% |
| 2023 | 90.15 | -0.9% |
| 2024 | 89.35 | -0.9% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +52.7% | 16.29 | 24.88 |
| 1982 | +50.0% | 24.88 | 37.33 |
| 1983 | +45.4% | 37.33 | 54.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.58 | 31.67 | 40.72 | 9 |
| 1970s | 23.31 | 15.84 | 29.41 | 10 |
| 1980s | 53.5 | 16.29 | 72.39 | 10 |
| 1990s | 84.16 | 73.52 | 95.58 | 10 |
| 2000s | 97.08 | 96.15 | 97.28 | 10 |
| 2010s | 97.09 | 82.07 | 108.03 | 10 |
| 2020s | 91.63 | 89.35 | 96.9 | 5 |
Countries ranked near Northern Africa
- 6 Cyprus 87.54 compare
- 7 Saudi Arabia 70.49 compare
- 8 China 22.05 compare
- 8 China, Macao SAR 22.05 compare
More agriculture & rural data for Northern Africa
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.48 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.3663 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Northern Africa was 89.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Northern Africa?
- The highest recorded value was 108.03 in 2013.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Northern Africa?
- The lowest recorded value was 15.84 in 1979.
- How does Northern Africa rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Northern Africa ranks 9th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Northern Africa?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.