Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 78.69 in 2024. ◆ Volatile

Latest (2024)
78.69
Change on year
down 12.4%
Rank
11th
of 13 groups
All-time high
1,884
in 1971
All-time low
78.69
in 2024
Years of data
64
1961–2024

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs), 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs) is 78.69, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 12.4% on the previous year and down 30.0% over ten years.

Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs) peaked at 1,884 in 1971 and was at its lowest, 78.69, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 1,064
1962 1,131 +6.2%
1963 1,197 +5.9%
1964 1,264 +5.6%
1965 1,330 +5.3%
1966 1,330 +0.0%
1967 886.68 -33.3%
1968 1,064 +20.0%
1969 1,219 +14.6%
1970 1,330 +9.1%
1971 1,884 +41.7%
1972 1,463 -22.4%
1973 1,064 -27.3%
1974 820.18 -22.9%
1975 886.68 +8.1%
1976 953.18 +7.5%
1977 886.68 -7.0%
1978 1,086 +22.5%
1979 1,086 +0.0%
1980 1,197 +10.2%
1981 1,186 -0.9%
1982 1,374 +15.9%
1983 1,175 -14.5%
1984 1,086 -7.5%
1985 953.18 -12.2%
1986 1,020 +7.0%
1987 1,131 +10.9%
1988 1,142 +1.0%
1989 1,197 +4.9%
1990 1,197 +0.0%
1991 166.25 -86.1%
1992 130.57 -21.5%
1993 199.02 +52.4%
1994 237.96 +19.6%
1995 212.95 -10.5%
1996 246.71 +15.9%
1997 253.77 +2.9%
1998 243.2 -4.2%
1999 246.62 +1.4%
2000 243.58 -1.2%
2001 161.82 -33.6%
2002 162.37 +0.3%
2003 174.57 +7.5%
2004 170.69 -2.2%
2005 158.49 -7.1%
2006 190.08 +19.9%
2007 193.41 +1.8%
2008 190.64 -1.4%
2009 155.72 -18.3%
2010 145.19 -6.8%
2011 157.39 +8.4%
2012 140.21 -10.9%
2013 120.26 -14.2%
2014 112.39 -6.5%
2015 92.47 -17.7%
2016 95.14 +2.9%
2017 95.27 +0.1%
2018 95.02 -0.3%
2019 99.75 +5.0%
2020 93.1 -6.7%
2021 82.02 -11.9%
2022 89.22 +8.8%
2023 89.78 +0.6%
2024 78.69 -12.4%

Biggest year-on-year movements

Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -86.1% 1,197 166.25

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,165 886.68 1,330 9
1970s 1,146 820.18 1,884 10
1980s 1,146 953.18 1,374 10
1990s 313.41 130.57 1,197 10
2000s 180.14 155.72 243.58 10
2010s 115.31 92.47 157.39 10
2020s 86.56 78.69 93.1 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 8 China 22.05 compare
  2. 8 China, Macao SAR 22.05 compare

See the full ranking of 25 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs)?
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs) was 78.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1,884 in 1971.
What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 78.69 in 2024.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 13 groups with data for 2024.
Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pigeons-and-other-birds-n-e-c-fresh-chilled-or-frozen-indigenous-gross-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,221 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.