Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia
Eastern Asia: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 22.05 in 2024. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia stood at 22.05.
Compared with earlier readings it is up 0.7% on the previous year and down 78.0% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia peaked at 214.5 in 2008 and was at its lowest, 0.05, in 2000.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.38 | — |
| 1991 | 0.38 | +0.0% |
| 1992 | 0.38 | +0.0% |
| 1993 | 0.38 | +0.0% |
| 1994 | 0.38 | +0.0% |
| 1995 | 0.38 | +0.0% |
| 1996 | 0.38 | +0.0% |
| 1997 | 0.38 | +0.0% |
| 1998 | 0.38 | +0.0% |
| 1999 | 0.38 | +0.0% |
| 2000 | 0.05 | -86.8% |
| 2001 | 0.38 | +660.0% |
| 2002 | 0.38 | +0.0% |
| 2003 | 0.38 | +0.0% |
| 2004 | 0.38 | +0.0% |
| 2007 | 207.86 | +54600.0% |
| 2008 | 214.5 | +3.2% |
| 2009 | 198.42 | -7.5% |
| 2010 | 187.56 | -5.5% |
| 2011 | 176.69 | -5.8% |
| 2012 | 165.82 | -6.2% |
| 2013 | 154.95 | -6.6% |
| 2014 | 100.08 | -35.4% |
| 2015 | 86.18 | -13.9% |
| 2016 | 113.74 | +32.0% |
| 2017 | 40.73 | -64.2% |
| 2018 | 33.31 | -18.2% |
| 2019 | 35.87 | +7.7% |
| 2020 | 33.13 | -7.6% |
| 2021 | 26.61 | -19.7% |
| 2022 | 22.88 | -14.0% |
| 2023 | 21.89 | -4.3% |
| 2024 | 22.05 | +0.7% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +54600.0% | 0.38 | 207.86 |
| 2001 | +660.0% | 0.05 | 0.38 |
| 2000 | -86.8% | 0.38 | 0.05 |
| 2017 | -64.2% | 113.74 | 40.73 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.38 | 0.38 | 0.38 | 10 |
| 2000s | 77.79 | 0.05 | 214.5 | 8 |
| 2010s | 109.49 | 33.31 | 187.56 | 10 |
| 2020s | 25.31 | 21.89 | 33.13 | 5 |
More agriculture & rural data for Eastern Asia
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.3539 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.3457 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.7042 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.39 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.1474 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Eastern Asia was 22.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Asia?
- The highest recorded value was 214.5 in 2008.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Eastern Asia?
- The lowest recorded value was 0.05 in 2000.
- How does Eastern Asia rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Eastern Asia ranks 13th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Eastern Asia?
- Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.