Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 138 1000 Int$ in 2024. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Least Developed Countries (LDCs) recorded 138 1000 Int$ for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.
Compared with earlier readings it is down 2.1% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) peaked at 141 1000 Int$ in 2008 and was at its lowest, 1 1000 Int$, in 2019.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 50 1000 Int$ | — |
| 1962 | 50 1000 Int$ | +0.0% |
| 1963 | 53 1000 Int$ | +6.0% |
| 1964 | 53 1000 Int$ | +0.0% |
| 1965 | 56 1000 Int$ | +5.7% |
| 1966 | 59 1000 Int$ | +5.4% |
| 1967 | 59 1000 Int$ | +0.0% |
| 1968 | 63 1000 Int$ | +6.8% |
| 1969 | 50 1000 Int$ | -20.6% |
| 1970 | 69 1000 Int$ | +38.0% |
| 1971 | 75 1000 Int$ | +8.7% |
| 1972 | 78 1000 Int$ | +4.0% |
| 1973 | 81 1000 Int$ | +3.8% |
| 1974 | 81 1000 Int$ | +0.0% |
| 1975 | 94 1000 Int$ | +16.0% |
| 1976 | 100 1000 Int$ | +6.4% |
| 1977 | 113 1000 Int$ | +13.0% |
| 1978 | 125 1000 Int$ | +10.6% |
| 1979 | 125 1000 Int$ | +0.0% |
| 1980 | 125 1000 Int$ | +0.0% |
| 1981 | 125 1000 Int$ | +0.0% |
| 1982 | 125 1000 Int$ | +0.0% |
| 1983 | 125 1000 Int$ | +0.0% |
| 1984 | 125 1000 Int$ | +0.0% |
| 1985 | 125 1000 Int$ | +0.0% |
| 1986 | 125 1000 Int$ | +0.0% |
| 1987 | 125 1000 Int$ | +0.0% |
| 1988 | 125 1000 Int$ | +0.0% |
| 1989 | 125 1000 Int$ | +0.0% |
| 1990 | 125 1000 Int$ | +0.0% |
| 1991 | 125 1000 Int$ | +0.0% |
| 1992 | 125 1000 Int$ | +0.0% |
| 1993 | 125 1000 Int$ | +0.0% |
| 1994 | 125 1000 Int$ | +0.0% |
| 1995 | 125 1000 Int$ | +0.0% |
| 1996 | 113 1000 Int$ | -9.6% |
| 1997 | 113 1000 Int$ | +0.0% |
| 1998 | 116 1000 Int$ | +2.7% |
| 1999 | 116 1000 Int$ | +0.0% |
| 2000 | 116 1000 Int$ | +0.0% |
| 2001 | 116 1000 Int$ | +0.0% |
| 2002 | 116 1000 Int$ | +0.0% |
| 2003 | 116 1000 Int$ | +0.0% |
| 2004 | 116 1000 Int$ | +0.0% |
| 2005 | 119 1000 Int$ | +2.6% |
| 2006 | 131 1000 Int$ | +10.1% |
| 2007 | 131 1000 Int$ | +0.0% |
| 2008 | 141 1000 Int$ | +7.6% |
| 2009 | 141 1000 Int$ | +0.0% |
| 2010 | 141 1000 Int$ | +0.0% |
| 2011 | 141 1000 Int$ | +0.0% |
| 2012 | 141 1000 Int$ | +0.0% |
| 2013 | 141 1000 Int$ | +0.0% |
| 2014 | 141 1000 Int$ | +0.0% |
| 2015 | 137 1000 Int$ | -2.8% |
| 2016 | 136 1000 Int$ | -0.7% |
| 2017 | 126 1000 Int$ | -7.4% |
| 2018 | 138 1000 Int$ | +9.5% |
| 2019 | 1 1000 Int$ | -99.3% |
| 2020 | 139 1000 Int$ | +13800.0% |
| 2021 | 140 1000 Int$ | +0.7% |
| 2022 | 139 1000 Int$ | -0.7% |
| 2023 | 138 1000 Int$ | -0.7% |
| 2024 | 138 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.78 1000 Int$ | 50 1000 Int$ | 63 1000 Int$ | 9 |
| 1970s | 94.1 1000 Int$ | 69 1000 Int$ | 125 1000 Int$ | 10 |
| 1980s | 125 1000 Int$ | 125 1000 Int$ | 125 1000 Int$ | 10 |
| 1990s | 120.8 1000 Int$ | 113 1000 Int$ | 125 1000 Int$ | 10 |
| 2000s | 124.3 1000 Int$ | 116 1000 Int$ | 141 1000 Int$ | 10 |
| 2010s | 124.3 1000 Int$ | 1 1000 Int$ | 141 1000 Int$ | 10 |
| 2020s | 138.8 1000 Int$ | 138 1000 Int$ | 140 1000 Int$ | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Least Developed Countries (LDCs) was 138 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 141 1000 Int$ in 2008.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1 1000 Int$ in 2019.
- How does Least Developed Countries (LDCs) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Least Developed Countries (LDCs) ranks 3rd out of 3 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.